Duck meat cooked this way is very delicious, no duck flavor . How to cook delicious flavor

Ginger duck

Materials

Duck half, young ginger a whole piece, salt appropriate, a lot of wine

Practice

1, young ginger washed and sliced spare. Beijing does not have particularly tender ginger, had to make do with, mom said with the old ginger can also be, but ginger will not be able to eat, too spicy.

2, duck cut into small pieces, marinated in cooking wine for 15-60 minutes, the longer the better.

3, pour off the wine, use kitchen paper to duck pieces of water and wine on the dry, must be relatively dry to Oh.

4, put more oil in the pot, when hot, put the duck pieces, start popping it, a little like deep frying, but not so much oil.

5, the duck meat began to dry, slightly browned when, into the ginger continue to burst.

6, when the ginger slices also began to dry out, pour out the excess oil.

7, this time the duck meat is cooked, but not enough off the bone. Add some wine and salt and simmer for 15 minutes, be careful not to boil the water dry during the simmering process, you can continue to add wine or water.

8, water collect dry can be out of the pot.