Does anyone know what salt is used for barbecue? How to adjust it, or which great god can adjust the salt. No nonsense, no discount, just quality, thank you.

That's yam. This is a compound salt. It is made of spiced powder and fried salt. This is a common condiment in restaurants.

The practice of spiced Huai salt (spiced salt) was introduced in detail.

The taste of Huai salt (spiced salt):

five spices

Materials for making Huai salt (spiced salt):

Ingredients: 350g of refined salt and 25g of spiced powder.

The practice of Huai salt

Stir-fry 350 grams of refined salt in a pot until it is hot and slightly noisy, add 25 grams of spiced powder, mix well until it is light brown, pour the spiced salt into a plate, let it cool, put it in a container and cover it for preservation.

Huai salt (spiced salt) attached prescription:

material

350g of refined salt, 50g of spiced powder10g, 5g of star anise powder and 50g of white sugar powder150g.