What is good for food sterilization and preservation?

Our food factory uses DCW hypochlorous acid solution for sterilization and disinfection. This solution is electrolyzed from salt and water, which has good sterilization effect, can kill spores in food, fundamentally solve the breeding of microorganisms in the later stage, and thus prolong the shelf life of food. DCW hypochlorous acid solution itself is non-toxic and harmless. After sterilization, it can be completely degraded naturally, without residue and odor. It's really good. I suggest you try it.