Can red dates be made into wine

1, red dates can be brewed wine.

2, jujube winemaking method:

dried jujube, glutinous rice, rice wine as raw materials, with rhizobium-containing bacteria dominated by the white quartz as a saccharification and fermentation agent, the first to account for the weight of glutinous rice 0.4 ~ 1% of the white quartz and cooked glutinous rice saccharification and fermentation, in the pre-fermentation period, when the saccharification reaches its maximum value, add 25 ~ 50 degrees of rice wine, the amount of its addition of every kilogram of glutinous rice 0.1 ~ 0.2 Kilograms of pure alcohol, fermentation 3 ~ 4 days later, when the saccharification into the post-fermentation period, again add 25 ~ 50 degrees of rice wine, the amount added for each kilogram of glutinous rice 0.5 ~ 0.75 kilograms of pure alcohol, and at the same time added to account for the weight of the glutinous rice 5 ~ 15% of the dried jujubes, the lid sealing and resting for 4 months ~ 2 years.

3, modulation of jujube wine

Jujube wash, immersed in water, so that the jujube absorbs enough water broken, add two times the weight of water, cook for 1 hour, so that jujube aroma, sugar and nutrients fully dissolved. Then filter the date liquid, cooling spare.

Another clean dry jujube broken, put in aluminum pot or stainless steel pot fried until slightly burnt, produce thick caramel sweet aroma. Soak in 70% cooking alcohol. Alcohol and date ratio of 3:1, soaking 10 ~ 15 days, so that the aroma of burnt dates, sugar and flavor extraction, filtering to get the original wine.

Boil the date liquid with sugar to make 30% sugar water. Take 500 grams of jujube perfumed water plus 500 grams of original jujube wine, and mix in 0.2% citric acid. In order to increase the aroma of jujube wine, can be properly adjusted into the jujube flavor a little, stored for 20 days for filtration, that is, for jujube wine.