What is the ratio of flour to water when making noodles?

Material: 300g medium gluten flour.

Accessories: water150g, salt 1/4 teaspoon.

1, called flour.

2. weigh the water.

3. Put all the materials into the bread machine barrel, from liquid to powder, and then stir them evenly with chopsticks. Then start the "Quick Kneading Program" for 20 minutes.

4. Stir the dough until it is smooth, and ferment the dough with plastic wrap at room temperature.

5. Crush the dough. Roll it to the thickness you want. Sprinkle some flour when you roll to avoid sticking.

6. Sprinkle powder on one side of the dough. (formula powder)

7. Fold the dough in half and sprinkle half with flour.

8. Check the patch again.

9. Cut evenly with a scraper.

10, sticky with flour.