Sea salt is milky green (exploring the essence of Taiwan tea culture)

Tea is an indispensable part of Taiwan tea culture. Among many teas, Haiyan Naiqing is undoubtedly the most popular one. Not only is it delicious, but it also has a strong flavor of Taiwanese tea culture. This article will lead readers to explore the essence of milky green sea salt.

source and course

Haiyan Naiqing originated in Taichung City, central Taiwan Province Province, and is a kind of tea mixed with green tea and milk. With the passage of time, sea salt milk green gradually appeared in the tea market in Taiwan Province Province and became a popular tea beverage.

Production steps

The production steps of Haiyan milk green are not complicated, and the specific production method will be introduced below.

1. Preparation materials: green tea, milk, syrup, ice cubes.

2. Make green tea first, and you can choose to use green tea such as Longjing and Biluochun.

3. Pour the green tea into the cup and add the appropriate amount of syrup.

4. Add milk, it is recommended to use full-fat milk, which tastes better.

5. Add ice cubes and mix well.

Taste characteristics

Haiyan milk green tastes fresh and mellow, and tea and milk fragrance blend together, which makes people feel the rich flavor of Taiwan tea culture. Moreover, it is not too sweet and greasy like other tea drinks, and its taste is relatively refreshing, which is more suitable for young people's tastes.

Cultural connotation

Haiyan milk green is not only a tea drink, but also a reflection of Taiwan's tea culture. It combines the elements of Chinese and western cultures, and combines traditional green tea with modern milk, forming a unique taste and cultural connotation. By tasting Haiyan milk green, people can feel the profoundness of Taiwan's tea culture.