Traditional Culture Encyclopedia - Traditional customs - Practice of decocting soup with traditional Chinese medicine
Practice of decocting soup with traditional Chinese medicine
1. Stir-fry first: shells, mineral medicines, such as tortoise plastron, turtle shell, ochre, concha Haliotidis, keel, oyster, magnet, gypsum, etc. Can be broken and decocted for 20-30 minutes, and then other medicines are added to decoct together.
Drugs with toxic side effects such as aconite and aconite must be decocted for 45-60 minutes to reduce toxicity and ensure drug safety.
2. Back sole: mint, Artemisia annua, Amomum villosum, cardamom and other fragrant smells, and the effective ingredients are volatile after long-term frying. Uncaria rhynchophylla, rhubarb, senna, etc. Decocting for a long time will destroy the active ingredients, so the two drugs should be decocted 3-6 minutes before the general drugs are finished.
3. Bao Jian: used for drugs with strong viscosity, powder and fluff, such as halloysitum rubrum, plantain seed, Lygodium japonicum, indigo naturalis, talc, Pollen Typhae, Inula, etc. , should be wrapped in small gauze first, and then decocted with other drugs to avoid cough caused by turbid or irritating liquid medicine.
4. Melting: Colla Corii Asini, Colla Plastri Testudinis, Colla Cervi, etc. Usually heated with water or yellow wine and melted before eating.
5, another decoction: for ginseng, American ginseng, velvet antler, antelope horn and other precious drugs, often decocted alone, taken alone or mixed with medicine juice.
6. Oral administration: In order to avoid waste, antelope horn powder, Notoginseng Radix, Calculus Bovis powder, Pearl powder, Glauber's salt and other expensive and low-dosage drugs or powder drugs are generally not decocted, but can be taken with other decoctions or boiled water.
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