What are the flavors of zongzi? What are the tastes of common zongzi?

1, fresh meat dumplings: there is only one piece of meat in the dumplings, usually pork, which belongs to the classic meat dumplings. If it is fat or thin, it is called Dongpo Meat jiaozi.

2, egg yolk fresh meat jiaozi: In addition to a piece of meat, there is an egg yolk, mostly salted duck egg yolk.

3. Bacon jiaozi: The meat in jiaozi is a kind of bacon, which is more fragrant than fresh meat.

4, ribs jiaozi: jiaozi wrapped in a rib, usually braised ribs.

5, original flavor: whole glutinous rice, generally without sugar.

6, bean paste jiaozi: wrapped in a layer of bean paste, sweet taste, delicate taste.

7, candied dates: a big red date in the middle, the red date has been soft, fragrant and sweet.