How to make Japanese Bento

0 Fresh vegetables, simple cooking, light, health-oriented bento is the best choice.

Ingredients:

A. 50g of bean curd, 1 egg, 20g of chopped celery, 20g of chopped carrot, 10g of chopped shiitake mushrooms, B. 1 strip of Chenchun vermicelli, 10g of dried radish, 10g of shiitake mushrooms, a little bit of carrot and celery, C. 50g of arugula, 6 pieces of small tomatoes, 5 pieces of large almonds, D. 6 pieces of corn dumplings

Directions:

Bean Spice Small cakes:Mix ingredient A, add salt, sesame oil and pepper to taste, then add 2 teaspoons of cornstarch and mix well.

Divide into small equal portions and fry in a pan until golden brown on both sides.

Chen Village Vermicelli: Mince the radish and mushrooms and sauté.

Spread Chenchun vermicelli, spread the fried diced radish, sprinkle with carrot and celery, roll up and cut into 3cm pieces.

Tear small slices of arugula and spread on the bottom of the lunch box.

Arrange the gyoza, vermicelli, chapatis, tomatoes and almonds in order.

Tip:

If the bean dregs are watery, dry-fry them first to get rid of the fishy bean flavor and make them easy to fry.

Little Bento Box

0 Learned on Betty

Ingredients:

Ingredients for rabbit:

Ingredients for bread rolls:

Fluffy toast, shrimp, cucumber roti strips, luncheon meat, salsa ketchup, Coke patty ingredients:

Method:

Bunny practice:

First boil the egg and then the bottom of that slice out ` cut in half is the ear `

And then use a small knife in the middle of the dig out a little bit of the egg, insert those two pieces of ear,

Finally tomato grains to do small eyes on it `

Bread roll practice:

1, cut the vegetables into strips and boil them in water, zucchini Put it down and roll it and fish it out, the roti can be cooked longer, use a toothpick in the head of the shrimp, the shrimp will become straight, and then put it in the water to cook.

2, luncheon meat in the pan fry, and then cut strips, and shrimp shelling spare.

3, in the bread under a small sheet of plastic wrap, and then arrange the ingredients on it, squeeze the sauce, and finally rolled up on it ~

Coke small cake practice:

1, potatoes cut into small pieces and steamed, poured off the excess water, and then pressed into the puree.

2, put a little oil on the pan, fry the onion and minced meat, add a little black pepper and salt to taste.

3, mix the potatoes very well processed minced meat.

4, the mixture of puree pinched into their favorite shapes, and then stick the flour, egg wash, bread crumbs in turn, the shape of the whole into the hot oil, low heat fry until golden.

Sambal Rice Bento

0Ingredients:

Ingredients:

Main Ingredients:

3 slices each of chicken, duck and barbecued pork, 3 stalks of Chinese cabbage, 2 tbsp of green beans, 1 bowl of rice

(1) 1 tbsp of oyster sauce, 1/2 tbsp of soy sauce, 1/2 tbsp of rock sugar, 3 tbsp of water, 1 tbsp of five-spice powder for drizzling

(2) 1/2 tbsp of red wine, 1/2 tbsp of sugar, 1 tbsp of salt, 2 tbsp of water, 2 tbsp of water, 2 tbsp of water, 2 tbsp of sugar, 2 tbsp of sugar, 2 tbsp of sugar. 1/2 tbsp sugar, 1/2 tsp salt (for pork)

(3) 1/2 tsp salt, 1 tsp sesame oil

(4) 1/2 tbsp soy sauce, sugar, 1 tsp sesame oil

Directions:

(1) Chicken can be steamed or boiled with a little bit of salt and sesame oil, and then sliced and served in a lunch box.

(2) Marinate duck meat with soy sauce, sugar and sesame oil for 10 minutes, bake it for about 15~20 minutes, take it out when it is cooked, slice it and put it into bento.

(3) barbecue pork practice is to use pork with seasonings (2) marinated for more than half a day, grilled until the meat is cooked can be sliced.

(4) the seasoning (1) boiling, is to pour juice dipping material.

(5) Wash and cut the green cabbage, add seasoning C, mix well and put it into the lunch box, then put the beans into the lunch box, and put the white rice into another layer of lunch box, and then spread it out.

Dear Dog, Dear Bento

0Ingredients:

Rice, mushrooms, corn, seaweed, hard-boiled egg whites, garlic, oil, salt

Directions:

1 Rinse the mushrooms, leave two large ones and one small one for later, and chop the rest of them. Wash the corn and mince the garlic.

2 pot hot, turn on low heat, put the mushrooms into the pot to stir fry soft, stir fry dry moisture, and serve.

3 pot of oil hot, put in the garlic minced incense, and then put in the corn and three mushrooms stir fry for three minutes, if the water in the middle of the dry, you can add a little water.

4 then put in the chopped mushrooms and corn and stir fry evenly, put in sugar and salt to taste.

5Put the sautéed mushrooms and corn into the bento box, leaving an oval-shaped space in the center.

6Put the rice into an oval shape, put the two large mushrooms on both sides of the rice as ears, and the small mushrooms on top of the rice as noses

7Decorate the rice balls with cooked egg whites and seaweed as eyes.