Hometown delicious composition

In daily study, work and life, everyone must have been exposed to writing. Writing can exercise our habit of being alone, calm our minds and think about our future direction. How to write a composition to avoid stepping on thunder? The following is a delicious composition I compiled for you in my hometown. I hope it will help you.

Hometown Delicious Composition 1 Whenever I see a crab spitting bubbles in the market, I will think of a delicious food in my hometown-noodles dragging crabs.

It is obvious that the protagonist of this dish is crab. To cook this dish, crabs are very particular about their choice. You must choose "June Yellow". Because it is usually listed in June of the lunar calendar, the male crab has been shelled three times at this time, so the shell is thin, tender and yellow, hence the name "June Yellow".

At this time of year, this dish will be a "frequent visitor" of my family. Grandma is the only chef in my family who can cook this dish. In the morning, she went to the food market to carefully select the "June Yellow" with better quality. As soon as I got home, I poured it into the pool, and the little guys crawled around, and grandma made them line up to take a shower. After washing, take a knife and cut it in half. The "crab general" who had just been alive and kicking was defeated immediately. Then, he dipped the sliced noodles in flour and fried them one by one in the oil pan until they turned golden yellow. Transfer the fried crab to pre-cooked boiling water and cook until it is nearly cooked, then add ingredients such as small vegetables and edamame, add salt and cooking wine to taste, and finally add flour and stir constantly until it becomes a whole pot of batter. Just drag the crab with your mouth watering!

When the delicious food was served, I smelled the attractive fragrance and my mouth watered. This dish must be tasted while it is hot. I can't wait to fill a bowl. Try the batter first. Wow, the delicacy of this crab blends the fragrance of green vegetables and edamame. Take another bite of the crab, and the thick and fresh fragrance of crab roe collides with the sweetness of crab meat in the mouth, making people want to eat after eating. After eating several bowls in a row, my stomach is round, but my mouth still seems unsatisfied.

Only the soil and water in our hometown can produce such delicious food. Now, it's almost the "June Yellow" season, and you can enjoy the incomparable delicious food in your hometown again.

Hometown Delicious Composition 2 The specialty of my hometown is Yangcheng Lake hairy crabs.

Hairy crabs are a kind of river crabs, which are widely distributed on the long banks from Henan to the Pearl River in northern China, among which the Yangtze River system has the largest output and the most delicious taste.

Li Bai once praised: "The crab claws are golden nights, the troughs and hills are Peng Cai, and the table beside the moon needs to be drunk." Yes, I feel the same way. I remember once again, my parents took me to Yangcheng Lake to eat hairy crabs, where the crab legs were much thicker than what I usually ate at home. Shell, more than 2 times, the color looks much redder.

Because it was September, I ate a female crab. The orpiment in September is full of meat and delicious, and then the crab claws are fresh ... the crab's foot shell is slippery, and the yolk in the crab shell lasts for a long time, like a salted egg. The crab meat inside is crisp and soft. If dipped in crab vinegar, it feels sour, soft and crisp, but it is delicious on earth, not inferior to Beijing roast duck at all.

People always like to eat crabs before meals or impromptu, so these crabs always jump on their shoulders in the afternoon and shout along the street: "crab crab." This door sound, like the three, means cooking in Wu dialect. Crabs cooked in water are called three crabs, which is an explanation of the origin of the name of hairy crabs.

Teacher's comment: In your practice, the teacher saw a taste of culture. Hairy crabs are not only a specialty, but also a culture. For example, the introduction of door pronunciation makes people feel that in that leisurely afternoon, they came to a small town in the south of the Yangtze River, holding a crab claw in their hands and enjoying the beautiful scenery.

There are many delicious foods in my hometown, and I like them all. However, I have a soft spot for a delicious food, that is candied haws.

Sugar-coated gourd is worthy of the name. Its outer layer is a thin layer of rock sugar, but it is yellow. It is wrapped in red hawthorn, close together, like a gourd. Its aroma is tangy, you can smell it first, then smell it carefully, and you can also smell the faint hawthorn fragrance. Maybe many people think that hawthorn is too sour, and they always like to eat the outer sugar first, and then eat the hawthorn inside a little bit, but I am not like this. I prefer sour, so I always eat a sugar-coated gourd in one bite. It tastes sour and sweet, but I will remember it after the meeting, and it will be memorable after eating it.

Sugar-Coated Berry is so delicious, do you want to know how to cook it, so you can eat it every day, and I will teach you today. First, add one-third of the water to the wok, then simmer for one minute, then add sugar and fry until it is yellow. Then roll the bunched hawthorn in a wok, dip some sugar in it and put it on the chopping board, and finally wait for the sugar to solidify. If there is no sugar at home, you can also add rock sugar. Also, if you don't like hawthorn, you can put your favorite fruit, such as orange petals, in the middle of hawthorn.

Candied haws are my favorite. Delicious and delicious, I can't get tired of eating. It really deserves its reputation!

My hometown is Dongtai, which is a beautiful town on the coast of the Yellow Sea. There are countless kinds of delicious food there. My favorite food has a nice name, which is "Imperial concubine with pearls".

"Imperial concubine with pearls" is actually a clam with meat. The process of making this delicious dish is very simple: first, wash the shell carefully, then open the shell mouth a little, then put the prepared meat stuffing into the shell, cook it in a pot, and finally add black fungus and green bean rice to decorate it, and a bowl of clams with meat is ready.

Mother brought mussel meat to the table, and I saw a white shell covered with patterns, like a beautiful imperial concubine, with a crystal pearl in her mouth. At this time, the house is full of fragrance, which makes people drool. Pick up a clam with meat, take out the meat stuffing, take a bite, and immediately feel delicious, without the greasy feeling of meat at all. Take another bite, and the aroma of clam meat will stay in your mouth and in your heart, lingering and memorable.

I often tell my friends that when you go to my hometown to play, you must not forget to try the "imperial concubine with pearls" to ensure that you want to eat again when you are full.

I love the delicious food in my hometown-"the imperial concubine contains pearls", and I love my hometown even more.

My hometown is not a big city with high-rise buildings, but an ordinary countryside, where there is a mouth-watering specialty food-stuffed tofu.

To brew tofu, you need to prepare stuffing, white and tender tofu and some seasonings. First, we have to make stuffing. First cut the meat into minced meat, then add the mushrooms, then add the raw flour, soy sauce and salt, and stir well. Finally, take out the tofu, dig a small hole in the middle of the tofu, put some raw flour on it, and then put the prepared meat stuffing on it. Be very careful when you put the meat stuffing, or you will break the tofu. Don't put too much or too little meat.

I soaked all the tofu in the same way, and I was very happy to see chubby tofu! The last step: stew tofu, first put the cooked tofu into the pot, fry until both sides are golden, then add water and stew with strong fire. After about two minutes, pour in pepper, chicken essence and salt, simmer for 5 minutes, and then serve. Stewed tofu is yellowish in color, fragrant and delicious! The family ate with relish.

How did such delicious fermented bean curd come from? Legend has it that a long time ago, two good brothers, a five-Chinese and a Xingning, went to dinner together. One person wants tofu and the other wants pork, and there is a constant debate about this. The boss thought for a moment and said, "Why don't you add it up to make tofu?" When it was finished, both of them thought it was delicious, and then they had the famous fermented bean curd.

I love delicious fermented bean curd and my hometown.

My hometown is Fuping County, Shaanxi Province. There are many delicious foods in my hometown, among which the most famous are: mutton bread in soup, China Chinese hamburger and so on. If you come to my hometown, you must try these delicious foods. Many people don't understand why it is called a meat sandwich when it is obviously a steamed stuffed bun with meat.

Legend has it that in ancient times, there was a family in Chang 'an. One day, the father gave his son two pieces of silver to buy "Chinese buns". The son took the money and happily went to buy "Chinese hamburger". On the way, he saw a child teasing fleas on the road and stopped to watch for a while. When the sun went down, he remembered to buy "Chinese hamburger", but forgot whether it was "Chinese hamburger" or "Chinese hamburger", so he casually said to the bartender, "Give me a Chinese hamburger." He thinks the bartender often sells it, and he must know what it is, but he doesn't know what it is, so he thinks, "Just add my meat to the bun and sell it to him." My son bought a steamed stuffed bun with meat in it and proudly gave it to his father. The father was very happy and repeatedly praised his son for buying it well. The word "Chinese hamburger" has spread from one word to ten, and from ten to one hundred. Soon after, people put meat into steamed bread and said it was a China hamburger.

The steamed stuffed bun with Chinese hamburger is crispy outside and crispy inside, and the meat is very delicate and delicious. Bite it down, and the thick aroma comes to the nose, and the aroma in the mouth makes people want to eat. Chinese hamburger is not only the favorite of Fuping people, but also fascinated by many foreign tourists. This delicious dish can often be seen at the dinner table. I like Chinese hamburger because eating Chinese hamburger reminds me of my hometown.

I like the food in my hometown, because there are the customs and styles of my hometown people. I like Chinese hamburger because it symbolizes my hometown. If you come to my hometown, you must try the delicious food here. I believe you won't be disappointed.

Hometown Delicious Composition 7 "Fresh stinky tofu, stinky tofu, come and buy it!" There was a shout in my ear. For me, a stinky tofu fan, this is a great temptation.

Hearing such shouts, I pestered my mother to sell stinky tofu. Mom readily agreed. "A pile of stinky tofu!" I said. I saw the stall owner neatly lift a string of fresh stinky tofu into the oil, only to see the stinky tofu squeaking-squeaking-squeaking in the oil and blowing bubbles constantly. In a short time, the golden stinky tofu was baked. The stall owner dried the oil of stinky tofu again, and the stinky tofu was ready.

I took the stinky tofu from the vendor and couldn't wait to deliver it to my mouth. Although the stinky tofu is crispy, it is tender inside. Take a gentle bite and all the juice will flow out.

"Wow, it's delicious." I sighed. And swallowed it all. Licked his mouth. At that time, I didn't think any delicious food could be compared with the delicious stinky tofu.

After eating stinky tofu, I felt the fragrance and spicy taste in my lips and licked it unconsciously with my tongue. Mom saw that I was not satisfied enough, and asked with a smile, do you want another string? I beamed and said, "Yes, yes." I quickly said to the stall owner, "One more string." When the second string came, I still wolfed it down. ...

There are many delicious foods in my hometown, but I like them best-stinky tofu!

As the saying goes, "Food is the most important thing for the people." In my hometown, I cook a kind of food that I can't eat anywhere else every year-hair cake, which can surpass any kind of cake.

Hair cakes in my hometown were handed down from my ancestors. I didn't brag about my grandmother's cooking. She said she was the second best, so no one dared to say first! The best way to make a cake is to burn it under a straw pot with newly cut wood. When it is finished, you can smell a sweet smell. I'll tell you which side of the evaporated cake is the best! That's the edge of the cake, of course, because the fire burns around the middle of the cake and the hot air will disperse, so it won't be too sweet in the middle, except in the middle, which will make you feel that spring is coming. It is round, especially soft to bite, and it is the simplest taste from the food itself, and it is also the taste of hometown.

I asked my grandmother how to make such delicious hair cakes. He told me to find freshly ground wheat flour and make dough with water. Spread it out, sprinkle some sugar, knead it again, and finally put it on a circular mold and steam it in a straw pot. You can make a hometown flavor. Friendly reminder: please prepare the paper, or you will drool!

First, scrape off the edge with a knife, tear off a small piece and put it in the mouth. Ah! Oh, my God! This kind of fairy should enjoy food! Sugar and flour are well matched, and a sweet and soft taste erupts in the mouth, eating a warm stomach, as if spring is coming. If dipped in sesame seeds, it may be more fragrant and delicious!

This is my hometown food, a kind of food that transcends all tastes!

Hometown Delicious Composition 9 Walking in the fragrant alley of my hometown, there is sweet-scented osmanthus everywhere, sweet-scented osmanthus trees rustle in the wind, birds chirp in the trees, and children's laughter comes from my ears. ...

My hometown is Qinhu, which is called "Land of Fish and Rice". It is picturesque and a beautiful place. There are also delicious foods such as the Eight Immortals in Qinhu, and the most famous one is Qinhu Zan Crab!

The shell of Eriocheir sinensis in Qinhu Lake is gray, like wearing a gray armor. Two big pliers stand majestically above your head as if to hold you maliciously. Start cooking, first fill the pot with water, then put the hairy crabs in the pot, then put a handful of shallots in it, and finally wait for a few minutes!

The shell of the cooked fat crab is orange-red and looks very attractive. Open the crab shell, and the crab yellow will overflow like flowing golden sand. Taste the salty and sweet, and the mouth will melt. Look at the crab paste, like a square transparent rice cake. It's salty and sticky and really delicious. It tastes particularly soft and waxy, and the delicious taste spreads on your tongue with the soup. After eating crab paste, have another mouthful of mouth-watering crab meat. The silky white crab meat is particularly chewy in my mouth, which makes people memorable. Having said that, in fact, such delicious food between people can not be separated from our clever hometown people, all of whom are caught by their hardworking hands, and every bite contains their hard work.

This is the delicious food in my hometown-hairy crabs. My lips and teeth are fragrant, which always makes people who have tasted it unforgettable for a long time, and also places my love for my hometown.

Hometown Delicious Composition 10 There are all kinds of snacks in my hometown, but jiaozi, which is round and full of flavor, is my favorite.

Jiaozi is a traditional food in China, which was invented by Zhang Zun, a doctor in Nanyang, China, with a history of 1800 years. It has always been deeply loved by the people of China, and it is also a special food in my hometown. Jiaozi in Heyang, my hometown, is also delicious. A bite will make your mouth fragrant, and after eating it, it will make you memorable.

Next, let's learn about jiaozi's practice. First of all, you must mix the noodles, be sure to be soft, put the mixed noodles aside, and then prepare the stuffing, which can be pork and green onions, according to your own taste; It can also be leek eggs; You can also put your favorite stuffing according to your own taste. Get the stuffing ready, and then start wrapping jiaozi. Knead the dough smooth first, and then pull it into small dough. Roll the dough with a rolling pin into a dumpling skin with a thick middle and a thin edge. Pick up the rolled dumpling skin, put half a spoonful of stuffing, fold the dumpling skin in half, and pinch the edge by hand. Remember to pinch them with your thumb and forefinger. After wrapping, wait for the pot. Boil the water first, and put jiaozi in the water for three minutes. Looking at the transparent white chubby jiaozi, it was so cute that I couldn't help taking a bite. Hmm! It smells delicious, and there is a faint juice flowing out of the corners of the mouth. The breath is full of the fragrance of jiaozi. Jiaozi can eat in a variety of ways, whether it's dry or soup, no matter how you eat it, it's especially delicious.

If you want to try jiaozi in my hometown, come to my hometown as a guest!

1 1 I have eaten so many delicious foods. What makes me most satisfied is not expensive French food, truffles or caviar, but the simplest and most local "sand tea stove" in Tainan.

As soon as I entered the store, the delicious fragrance came to my face, which made people's appetite open and I couldn't wait to enjoy the delicious food on earth. When the hot pot comes up, if you are really hungry, you can consider taking a look at the choice of "bibimbap with sand tea sauce". Although it sounds monotonous, it will be indescribable satisfaction to eat. The sweetness of white rice, combined with the unique taste of sand tea, is my personal favorite way to eat, but the side effect is high calorie, which is very suitable for paper people who want to gain weight.

The hot pot finally came up, and it was full of ingredients. It seemed to swim, roll and sink in the water. It took a long time to save them from drowning. The piece of meat you put in your mouth tastes very chewy, which is simply made by the royal chef with their exclusive sand tea sauce. It's hard to imagine that you can eat such excellent food in a seemingly insignificant shop on the roadside.

This is my favorite hometown flavor, full of human feelings and hearts. I think the boss is so happy to see us and forgets how much effort they have made behind our backs!

Hometown Delicious Composition 12 During the summer vacation, my mother and I went back to my grandmother's house. After a long journey of several hours, we finally arrived at grandma's house. Wuhu, Anhui, a picturesque town in the south of the Yangtze River.

When we entered the house, our enthusiastic grandmother brought us a lot of delicious food to entertain us. After a while, the fragrance wafted from the kitchen, and I subconsciously touched my stomach. Although I just ate a lot of snacks, I'm still a little hungry. Grandma shouted, "Dinner is ready!" Just what I want. So, I was the first to rush to the table and saw my favorite dishes on the table, such as lotus root jiaozi, fried eggplant, fried melon, fried vegetables ... Grandma kept picking vegetables for me and said, "Eat more! Eat more! " My mouth is full of oil and my stomach has turned into a big watermelon, but I still can't bear to put down my chopsticks. Seeing me stop, grandma said, "Why don't you eat?" "I'm dead!" I replied. Then everyone laughed! ! !

After dinner, grandma invited me to visit the garden upstairs, and I agreed. There are not only flowers but also vegetables in the small garden upstairs. I saw begonia, sunflower, jasmine, pepper, eggplant and leek ... the eggplant we just ate was planted by grandma herself!

In this week's hometown life, I don't know what surprises are waiting for me next!

Hometown Delicious Composition 13 My mother and father are both from Inner Mongolia. My hometown is in Inner Mongolia, and there is a famous specialty in Inner Mongolia, which is beef jerky in Inner Mongolia.

Beef jerky, a specialty of Inner Mongolia, is known as Genghis Khan's military food, which is convenient to carry and nutritious. He selected high-quality and pollution-free fresh beef from the prairie, combined with traditional Mongolian handicrafts and modern advanced technology. When routing office food at home.

The raw material of beef jerky is high-quality beef on the prairie. Its manufacturing process is extremely special. The air on the grassland makes it dry. Fresh beef is frozen in the natural environment and then hung in a ventilated environment for 4-5 months. This process not only makes the meat lose moisture and oil, but also makes the meat relatively loose and the flavor is more and more condensed. Then soaked and dried, the taste is unique.

I have eaten beef jerky. It is air-dried, so it is very tough. It's hard to tear off in one bite. After eating, I feel salty in my mouth and want to eat a second one. After eating one, I want to eat another. If it is salty, go and drink a few glasses of water, and then you will be full.

Besides, it's good to visit relatives and friends with beef jerky as a gift. Every time my relatives in Inner Mongolia hear that I am coming, they will give me some bags to take with them when they leave.

Beef jerky, so delicious, is really memorable.

Teacher's comment: Writing air-dried beef not only describes its characteristics, but also tells readers the legend of air-dried beef. Genghis Khan's name adds a lot of color to air-dried beef. Since you have tasted this specialty yourself, you can write down its taste clearly, which is the characteristic of your exercise.

Hometown Delicious Composition 14 My hometown is Hanchuan, where the most famous is Lotus Moon.

The overall surface of Lotus Moon is milky white, with soft and sweet taste and sweet osmanthus fragrance. People in my hometown gave Lotus Moon a name, "Moonlight on the Lotus Pond". It is said that the ancient emperor gave the lotus moon the artistic conception of "moonlight on the lotus pond".

It is not difficult to be a lotus moon. First, use the first-class flour and lard twice to make it crisp, and then use sesame oil, green plums, sweet-scented osmanthus, orange cakes and sugar as stuffing. It is round, with a concave surface and symmetrical wrinkles around it, and looks like a child's white and tender cheeks as a whole.

Such a famous Lotus Moon certainly has its own story. According to legend, the Lotus Moon was created by the ancestor Weng Mei, who was the dutiful son and county magistrate of the Lakers in the Three Dynasties. One year, his mother was seriously ill and bedridden for a long time, and she did not get better after seeking medical treatment everywhere. Just as his mother was dying, Weng Mei made the best flour into lotus moon with crispy stuffing, brewed it with boiling water and fed it to his mother every day. Strangely, his mother's body gradually recovered, and later she was able to get out of bed and walk freely. This is the story of the Lotus Moon.

I like the lotus drop for many reasons, such as its fragrance, color and taste, but more because it is a tradition in my hometown and a cultural heritage. I like to eat lotus drops, and I also like lotus drops in my hometown.

Hometown delicious composition 15 got up early in the morning and went to eat a bowl of mutton bread in soup. I ate until I was sweating, and then I went home contentedly. I like to eat bread in soup, and it has become a habit for Xiangshan people to like to drink vinegar!

Beef and mutton paomo is the most distinctive and influential food in Xi. It was called "mutton soup" in ancient times. In the Song Dynasty, Su Shi wrote a poem "There is bear wax in the dragon, and Qin only cooks mutton soup". The cooking technology of mutton bread in soup is very strict, and the technology in cook the meat is also very particular.

The production method is as follows: first, clean the high-quality beef and mutton, add seasonings such as onion, ginger, pepper, star anise, fennel, cinnamon, etc. when cooking, and cook until it is rotten, and the soup is reserved.

Steamed bread is a kind of scone made of white flour. When eating, break it into pieces the size of soybeans and put it in a bowl. Then the chef put a certain amount of cooked meat and original soup in the bowl, and made it with a single spoon of Chinese cabbage powder, cooking wine, vermicelli, salt, monosodium glutamate and other seasonings.

The way to eat beef and mutton buns is also very unique. There is mutton stew, which means that customers eat and soak themselves, and there are also dry soups, which means that the soup completely penetrates into the buns. After eating steamed bread and meat, the soup in the bowl is also finished.

Another way of eating is called "Water Besieging the City", that is, boiling wide soup, putting the cooked steamed bread and meat in the middle of the bowl, surrounded by soup. This way, the broth is fresh, the meat is rotten and fragrant, and the steamed bread is tough and delicious. If served with hot sauce, sugar and garlic, it will have a special taste. It is a rare high-grade tonic.

Before southerners came to Xi 'an, they knew about the Terracotta Warriors and Horses, and then they ate beef and mutton buns. A southerner mentioned traveling to Xi 'an, and another southerner who had been to Xi 'an would say: There are also beef and mutton buns there. If you are in the south, you will happen to meet an Xi person. The light in his eyes when he mentioned beef and mutton in steamed buns made you wonder what kind of food it was, so that his words seemed to contain deep homesickness.