How to frost dry dried sweet potatoes?

Wash the sweet potatoes first, add cold water and put them in the pot. The water needs to be submerged with sweet potatoes and boiled until the water boils. At this time, the sweet potato is only half-baked and can be taken out to dry. How long it takes for sweet potatoes to soften depends on the sun. The next step is steaming. After steaming, you can squash it and take it out to bask in the sun. After steaming, cover it and dry it the next day, which will be sweeter, but when the color is a little darker, it seems that it can be steamed once or twice more, and drying it as much as possible is beneficial to preservation. Small sweet potatoes are suitable, and the yellow-hearted ones are the best. This is what I learned when I went to the countryside in my early years. Dried sweet potatoes in western Fujian are very famous, and the practice is roughly the same. It's been too long. I remember. If it's just dried sweet potatoes from the grain store, slice them and dry them. For reference only. Wash the sweet potatoes first, add cold water and put them in the pot. The water needs to be submerged with sweet potatoes and boiled until the water boils. At this time, the sweet potato is only half-baked and can be taken out to dry. How long it takes for sweet potatoes to soften depends on the sun. The next step is steaming. After steaming, you can squash it and take it out to bask in the sun. After steaming, cover it and dry it the next day, which will be sweeter, but when the color is a little darker, it seems that it can be steamed once or twice more, and drying it as much as possible is beneficial to preservation. Small sweet potatoes are suitable, and the yellow-hearted ones are the best. This is what I learned when I went to the countryside in my early years. Dried sweet potatoes in western Fujian are very famous, and the practice is roughly the same. It's been too long. I remember. If it's just dried sweet potatoes from the grain store, slice them and dry them. For reference only. Wash the sweet potatoes first, add cold water and put them in the pot. The water needs to be submerged with sweet potatoes and boiled until the water boils. At this time, the sweet potato is only half-baked and can be taken out to dry. How long it takes for sweet potatoes to soften depends on the sun. The next step is steaming. After steaming, you can squash it and take it out to bask in the sun. After steaming, cover it and dry it the next day, which will be sweeter, but when the color is a little darker, it seems that it can be steamed once or twice more, and drying it as much as possible is beneficial to preservation. Small sweet potatoes are suitable, and the yellow-hearted ones are the best. This is what I learned when I went to the countryside in my early years. Dried sweet potatoes in western Fujian are very famous, and the practice is roughly the same. It's been too long. I remember. If it's just dried sweet potatoes from the grain store, slice them and dry them. For reference only. Wash the sweet potatoes first, add cold water and put them in the pot. The water needs to be submerged with sweet potatoes and boiled until the water boils. At this time, the sweet potato is only half-baked and can be taken out to dry. How long it takes for sweet potatoes to soften depends on the sun. The next step is steaming. After steaming, you can squash it and take it out to bask in the sun. After steaming, cover it and dry it the next day, which will be sweeter, but when the color is a little darker, it seems that it can be steamed once or twice more, and drying it as much as possible is beneficial to preservation. Small sweet potatoes are suitable, and the yellow-hearted ones are the best. This is what I learned when I went to the countryside in my early years. Dried sweet potatoes in western Fujian are very famous, and the practice is roughly the same. It's been too long. I remember. If it's just dried sweet potatoes from the grain store, slice them and dry them. For reference only. Wash the sweet potatoes first, add cold water and put them in the pot. The water needs to be submerged with sweet potatoes and boiled until the water boils. At this time, the sweet potato is only half-baked and can be taken out to dry. How long it takes for sweet potatoes to soften depends on the sun. The next step is steaming. After steaming, you can squash it and take it out to bask in the sun. After steaming, cover it and dry it the next day, which will be sweeter, but when the color is a little darker, it seems that it can be steamed once or twice more, and drying it as much as possible is beneficial to preservation. Small sweet potatoes are suitable, and the yellow-hearted ones are the best. This is what I learned when I went to the countryside in my early years. Dried sweet potatoes in western Fujian are very famous, and the practice is roughly the same. It's been too long. I remember. If it's just dried sweet potatoes from the grain store, slice them and dry them. For reference only. Wash the sweet potatoes first, add cold water and put them in the pot. The water needs to be submerged with sweet potatoes and boiled until the water boils. At this time, the sweet potato is only half-baked and can be taken out to dry. How long it takes for sweet potatoes to soften depends on the sun. The next step is steaming. After steaming, you can squash it and take it out to bask in the sun. After steaming, cover it and dry it the next day, which will be sweeter, but when the color is a little darker, it seems that it can be steamed once or twice more, and drying it as much as possible is beneficial to preservation. Small sweet potatoes are suitable, and the yellow-hearted ones are the best. This is what I learned when I went to the countryside in my early years. Dried sweet potatoes in western Fujian are very famous, and the practice is roughly the same. It's been too long. I remember. If it's just dried sweet potatoes from the grain store, slice them and dry them.