What should I put in the leek dumpling stuffing? What seasoning do you include?

Is made of leek, shrimp, diced fat, white powder and other materials. Ingredients: leek 200g, shrimp 120g, diced fat 40g, white powder 150g, ground powder 120g, white powder 2 tsps, salt 1 2 tsp, sugar1tsp, and fresh chicken powder 65438.

The leek stuffing has the meaning of making a fortune, so it's jiaozi for making a fortune. Long-term, that is, a long time, is called long-term wealth. Jiaozi, leek, is a long-term material wealth and a long-term blessing.

Diet collocation

As the saying goes, delicious food is not as good as jiaozi. Jiaozi is delicious and rich in stuffing, which has always been a delicacy in people's hearts. Especially on holidays, jiaozi is one of the indispensable protagonists at the dinner table. The whole family get together to make an article on jiaozi and eat jiaozi, which is the unique happiness of China people, and the festive atmosphere is even stronger.

Although jiaozi is delicious, it also has its shortcomings. Generally speaking, jiaozi's stuffing is mainly meat, with more meat and less vegetables. If you eat too much, you will naturally feel greasy, which not only tastes bad, but also does great harm to human health. So many people like to dip in vinegar when they eat jiaozi. In fact, besides dipping in vinegar, we can also drink some healthy drinks that can get rid of greasy food while eating jiaozi, and we can also get good results.

There are many healthy drinks with degreasing effect, such as tea and fruit juice. But the most suitable match with jiaozi is sour plum soup, a traditional drink in China. Sour plum soup is made from a variety of natural raw materials such as dark plum and hawthorn. It is rich in trace elements, crude fiber and other nutrients, especially rich in phytochemicals, which can effectively help the body discharge greasy.

Moreover, sour plum soup tastes sour, but it is an authentic alkaline drink. Eating too much acidic food such as meat and taking too much oil leads to blood acidification. Drinking sour plum soup will also help us keep the balance of blood pH in the body. Moreover, sour plum soup tastes sweet and sour, which is more suitable for drinking with dishes than bitter tea and sweet and greasy juice.

Refer to the above contents: Baidu Encyclopedia-jiaozi with fresh meat and leek stuffing, Baidu Encyclopedia-jiaozi with leek stuffing.