Traditional Culture Encyclopedia - Traditional customs - What are the recommended foods in Shenzhen?
What are the recommended foods in Shenzhen?
The whole of Guangdong, Guangxi and Hainan, it should be said that the taste of food is similar. Of course, seafood is the most recommended in coastal areas, and raw oysters in manhole bear the brunt. Because it is produced in the Pearl River estuary where fresh water and salt water meet, there are many nutrients in the estuary, so the oysters here are very fat, and the dishes made with this oyster are also delicious, so it is a must-eat food when you come to Shenzhen.
Then there is Nanshan litchi in Shenzhen. Su Shi once wrote a poem praising litchi in Hainan. In fact, litchi in Shenzhen is also very delicious. Due to the geographical location, rainy and high temperature conditions, litchi in Shenzhen is as delicious as or even better than that in Hainan. When peeling, it's always the kind with small meat and only running water. It is best to eat in summer.
I believe that the most representative dish in Shenzhen, Guangdong Province is roast goose, including roast goose rice. I believe many people like to bring a touch of sweetness. I also have a special preference for the taste of Cantonese food. There is a Gong Ming Roasted Goose in Bao 'an District, Shenzhen, which is also the Peking Duck in Shenzhen, but I think it is more delicious. Maybe I like it better. This roast goose is golden and tender, and it is delicious and juicy in one bite.
Then there is the squab over there, which is also delicious and juicy. Pigeons are tender, with all kinds of ingredients in them, and they taste great. The most famous squab is Guangming. You must try it when you have the chance.
There are so many delicious foods in Shenzhen that you can't finish them in a few days. When I was a child, I often went to Shenzhen to eat and drink in winter and summer vacations. All my memories of Shenzhen are about food. If I go to play, I should also leave enough time on the food.
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