Traditional Culture Encyclopedia - Traditional customs - How to make rice balls like those in Japanese and Korean TV dramas?
How to make rice balls like those in Japanese and Korean TV dramas?
First of all, prepare the ingredients of western medicine: rice and seaweed; An egg; Appropriate amount of cucumber; Appropriate amount of coriander; Appropriate amount of canned scallops; Appropriate amount of canned clove fish; Ham quantity; Appropriate amount of onions; A little salt; Appropriate amount of carrots; Appropriate amount of rice; A little corn oil.
Health care effect: eggs: moistening dryness, enhancing immunity, protecting eyes and improving eyesight; Cucumber: diuretic, heat-clearing and detoxification; Ham: invigorating spleen and qi, dilating blood vessels.
Everything is ready, so let's start doing it. Steps:
1. Prepare the ingredients, steam the rice in advance and let it cool.
2. Break up the eggs (actually the amount of one egg, because we want to make an egg soup, so two eggs are put in a bowl), add a little salt to taste and mix well.
3. Heat a little corn oil in the wok, add the egg liquid, shake the wok quickly to dilute the egg liquid evenly, and turn off the fire.
4. Take out the wide strip.
5. Cucumber and ham are cut into long strips, carrots and onions are shredded.
6. Pour the oil into the wok and heat it. Add shredded carrots and stir-fry for a while, then shred.
7. Take a piece of laver and cut it into four strips.
8. Take another piece of seaweed and put it on the sushi curtain, and put a long piece of seaweed diagonally.
9. Spread a thin layer of rice on the seaweed.
10. Put the ingredients away separately.
1 1. Roll up laver with sushi curtain (be sure to roll it tightly).
12. The convergent part must be tightly pressed to avoid cracking.
13. Cut into pieces and serve on a plate.
Tip: Try to be as thin as possible when making egg rolls; Placing laver obliquely is to prevent the wrapped laver from collapsing; The ingredients can be changed according to personal preference; Fried carrots are more delicious than those released; When rolling laver, be careful to avoid scattering when cutting it.
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