How to eat instant-boiled mutton

Ingredients: sliced mutton 1 000g, potato1,chrysanthemum 500g, oil lettuce 500g, kelp (dry)100g, vermicelli (dry)100g, and auricularia auricula (water) 50g.

Accessories: 2 pieces of pickled ginger, 6 pieces of pickled pepper, 6 pieces of garlic 1 piece, 6 pieces of dried jujube, 20 pieces of medlar, 20 pieces of pepper, 20 pieces of onion 1 piece, 20g of vegetable oil, 0/0g of salt/kloc-0, half a bowl of sesame paste, 6,543,300 pieces of onion 1 piece, and bean paste.

1, chopped green onion, soaked in ginger and cut into thick slices.

2. Peel the potatoes and cut them into thick slices, then soak them in clear water for later use.

3, kelp, vermicelli, fungus soaked in advance.

4. Add a little salt to sesame sauce, add cold rice, and add chopped green onion.

5. Add a proper amount of oil to the electric hot pot, add spicy bean paste and pepper, and stir-fry until the fragrance is overflowing.

6. Add soaked ginger, soaked garlic and stir-fry.

7. Add a proper amount of water, add green onions, red dates, medlar and salt.

8. After boiling, turn to low heat for half an hour to make the soup fully tasty.

9. Then put in the prepared dishes such as mutton slices and start to rinse.