Introduction of Inner Mongolia Cuisine Features

I learned that Inner Mongolia cuisine includes:

1, mutton floss: fragrant and tasteless, with delicate taste.

2, roast whole sheep: fat and tender grassland sheep charcoal roast, crispy skin and tender meat.

3, mutton hot pot: grassland mutton is fresh and delicious.

4. Dairy products: such as cheese and milk tea. , unique taste and rich nutrition.

5, hand-grabbed meat: mutton is cooked, grab it and eat it, and it is more distinctive with wine.

6. Koumiss: a traditional drink with mellow taste and unique flavor.

7. Steamed dumplings: cooked food with glutinous rice as stuffing and thin skin.