What's delicious in Nanping, Fujian?

Nanping City, Fujian Province is a place rich in food culture. Here are some local foods:

1. Wuyishan Smoked Goose: Wuyishan Smoked Goose is one of the specialties of Nanping City. It is made of Wuyishan goose, a local specialty, through a unique smoking process and tastes delicious.

2. Yanping Lake Fish Head: Yanping Lake is one of the famous scenic spots in Nanping City, and the local fish head dishes are also famous. The fish head of Yanping Lake is fresh local fish head, and a lot of pepper and pepper are added when cooking, which is delicious and spicy.

3. Auricularia auricula: Nanping is one of the producing areas of Auricularia auricula in Fujian Province. Black fungus in northern Fujian is famous for its thick meat and delicious taste. Auricularia auricula can cook a variety of dishes, such as fried meat with Auricularia auricula and stewed chicken with Auricularia auricula.

4. Shaowu Triangle Tofu: Shaowu Triangle Tofu is one of the traditional cuisines in Nanping. Boiled with local soybeans and spring water, it tastes delicate and fragrant.

5. Jian 'ou salted duck: Jian 'ou salted duck is one of the specialties of Nanping City. Made of local high-quality ducks through a unique curing and baking process, it tastes delicious and tender.

These are some delicious foods in Nanping, and of course there are many other delicious foods waiting for you to discover and taste.