Traditional baked biscuits recipes and recipes Old-fashioned biscuits recipes and recipes

1. 280g ordinary flour, 2 eggs, 70g corn oil, 70g sugar.

2. First, we need to beat the eggs prepared in advance (leave some for brushing the surface of the biscuits before baking), pour in corn oil, white sugar, and a little yeast dissolved in warm water, stir evenly, and finally mix Pour in the flour and aluminum-free baking powder, mix with a spatula to form a dough, and then knead a few times with your hands to make the ingredients more even.

3. Roll the relaxed dough into a cake about 1cm thick. Never make it too thin. If it is thin, it will not be soft in the middle. Cut into equal sized rectangles. Sprinkle a lightly floured baking sheet. Place the shaped dough into the baking pan.

4. Place the dough directly on oil-free paper or tin foil and roll it out into a dough of about 0.3-0.4cm. Use a 32-liter oven, which is exactly the size of one plate. Cut into pieces, and finally brush the surface. Egg liquid.

5. Heat 150, lower heat 150, middle layer, bake for about 20 minutes until the surface is golden brown. If you like it dryer, turn off the heat and bake with residual heat for a while, but always pay attention to the surface. Chroma, don’t go overboard.

6. Let it dry for a while after taking it out of the oven. Use a cutter to separate it when it is warm. Otherwise, let it cool down to avoid excessive residue. Then you can put each cookie on the plate and eat.