How to make a flower roll

Preparation materials: flour 125g, yeast 4g, sugar 10g and warm water 75ml.

Step 1: Mix all the materials, knead them into smooth dough and put them in a warm place for fermentation;

Step 2: take out the dough when it is fermented to twice its size;

Step 3: exhaust again, knead and relax for 5 minutes;

Step 4: Stretch the loose dough, knead it into a smooth cylinder, and divide it into small flour.

Step 5: Roll the dough into dough pieces, and the six dough pieces are stacked together with the center lines aligned;

Step 6: Roll up from bottom to top, and roll up the six flour products together;

Step 7: cut from the middle and split in two;

Step 8, making the cut part into a small rose shape;

Step 9: Put a layer of oil on the steamer, put the small flower roll into the steamer, put it into cold water, and steam it on high fire for about 18 minutes. After turning off the fire, use the waste heat to stew for about 3 minutes before opening the pot.

Step 10, the rose roll is ready.