How to make scallion pancakes soft and delicious?

Hot noodle scallion lasagna, is a famous food in Shandong, the authentic should be made with lard, the good cake layer by layer, with chopsticks to pick up the center, will be a spiral, the taste of the outside of the yellow, soft and oily, never get tired of eating.

The hot noodle and scallion lasagna is delicious, but there are techniques to cook it. Many people make out, can only be regarded as shortcake, can not be called lasagna, because, they do the cake in the mouth, the upper and lower lips add up to a **** three layers, it is not layered lasagna. To do like the store to sell the same layered, master three strokes can be.

First, the best oil is lard, the easiest layering. My family does not eat lard, I changed a variety of oil, and finally realized that only olive oil can make the effect comparable to lard.

Secondly, you need to use half-hot flour, so as to ensure that the cooked cake is crispy on the outside and soft on the inside, and the texture is elastic.

Third, it is best to use a flat pan to cook, the key work must also be in the eight minutes cooked, to be cooked while picking up a light fall, in order to shake out the level, so that the pancake is cooked layers of distinctive taste of soft.

My daily life is the baby and family to do healthy and nutritious meals a day, scallion pancakes in my home is also a family meal, so I have also tried a variety of methods, today to say a simple and tasty method, super practical, no skills, once you can learn, the following let's look at it

Ingredients: 220 grams of flour, 120 grams of hot water, 40 grams of cold water

Step 1: Pour the flour into a larger container, pour in the hot water, and stir with chopsticks to form a floury texture.

Step 2: Pour in the cold water and form a dough, cover with plastic wrap and let rise for 30 minutes.

Step 3: Divide the dough into 6 small balls and roll out one ball into a round shape.

Step 4: Toss olive oil with flour and pretzels, and add chopped scallions. (Ingredients: 30g olive oil, 30g flour, 2g pretzels, 12g scallions)

Step 5: Lay the shortcrust pastry on a flat surface, shape one side of the pastry into a skirt, and then roll it up from the other side.

Step 6: After rolling, pinch the dough tightly and roll it into a circle.

Step 7: Flatten the dough and roll it out.

Step 8: Heat oil in a pan and cook until golden brown.