The difference between fried dough sticks and oil noodles.

The difference between fried dough sticks and oil noodles mainly lies in the taste and production steps.

1. Edible taste: Fried dough sticks with oil taste more crisp, and those without oil taste softer.

2. Production steps:

Drain oil:

A. First, lard is dissolved into liquid.

B put the surface on the chopping board and put it into a concave shape with high sides and low middle.

C. Slowly pour the melted lard into the concave surface, while stirring, and knead it by hand when it reaches humidity.

D. Knead until the surface is soft and does not touch the hand. It is better to loosen it by hand.

Do not drain oil:

A. When making deep-fried dough sticks, it is recommended to wake them up for about half an hour and cover them with plastic wrap.

B generally, the dough for making fried dough sticks needs to be fermented for 10 hours or more.

C. When making fried dough sticks with baking powder, the manufacturing process is relatively simple, and the raw materials needed are flour, aluminum-free baking powder and salt.

D it is suggested that the oil temperature should be controlled between 180 ~ 200℃ when frying deep-fried dough sticks.

E. After the fried dough sticks float up, they need to be turned constantly with chopsticks to avoid being fried to golden brown.