Is there any delicious bread in Germany?

Germany's bread culture is world-famous, so when traveling in Germany, tasting local bread has become a must-see experience for many tourists. German bread has its own characteristics in variety, taste and shape. Here are some delicious breads worth trying.

The first is rye bread, which is the most popular bread in Germany. Dark brown has a black shell, which is very delicious and strong. Can be used as breakfast or lunch, or can be eaten directly.

Secondly, Provenmai bread, which is a sweet and sour bread with alternating shades, is made of mixed gluten, fluffy, soft and sweet.

Finally, tightly packed kranz wheat bread, made of soaked warm water, fermented black bread and flour, is rich in flavor, delicious and juicy.

In a word, there are many kinds of bread in Germany. Whether you like heavy taste or light taste, you can find your own bread in Germany. If you travel in Germany, you might as well take some time to taste these delicious breads and feel the unique bread culture in Germany.