Traditional Culture Encyclopedia - Traditional customs - Donghai what seafood specialties

Donghai what seafood specialties

1, yellow croaker

Larimichthys crocea (Larimichthys crocea), Scleractinia, Perchiformes (Perciformes), Sciaenidae (Sciaeni-dae), yellow croaker, also known as the yellow croaker, the kingfish, the big fresh, the big yellow croaker, the cucumber, the golden dragon, the golden dragon, the cinnamon yellow croaker, the big Zhong, the red mouth, the shishi fish, the stone fish, the cucumber fish, is the traditional "four major seafood". fish, cucumber fish, for the traditional "four major seafood".

2, small yellowtail

Small yellowtail (Larimichthys polyactis), also known as the small yellowtail, vertebrates, bony fishes, stonefish, also known as: small fresh, big eyes, color, small cucumber, ancient fish, yellow scaled fish, small spring color, golden dragon, thick scales, also called "yellowtail "also called" yellow flower fish "," small yellow flower ".

3, scallop

Scallop belongs to the chordate phylum of vertebrates under the subphylum of bony fishes in the perch order scallop family. Also known as, skirt, fat belt, oil belt, teeth belt fish, etc., sex ferocious. Qingdao, Rizhao Yellow Sea coastal cities called the mullet.

4, cuttlefish

Cuttlefish is a shellfish, also known as squid fish, cuttlefish, gogglefish and so on. Belongs to the mollusc phylum, cephalopods, decapods, squid family. China refers to the "cuttlefish" or "squid", most of China's East China Sea is the main production of the Man's needleless squid and gold squid two species.

5, clams

Clams (pinyin: wén-gé), also known as clams (gaga-lí), alias Huaguo, also known as Liwen clam, arkshells (hān-zǎi), pink pins (fěn-náo), white, is a bivalve shellfish belonging to the bivalve order of the cordyline family cordyline clams, one of the most important edible shellfish.

Baidu Encyclopedia - Clam

Baidu Encyclopedia - Cuttlefish

Baidu Encyclopedia - Scallop

Baidu Encyclopedia - Lesser Yellowtail

Baidu Encyclopedia - Dace