How to make the most authentic beef plate noodles

2. Beef washed and diced.

3. pot of water boiling pour into the beef particles, blanching water again boiling water can be fished out.

4. Fished out of the beef particles in cool water rinsing to remove blood foam.

5. spices.

6. frying pan oil into the spices stir-fried into the beef.

7. Stir fry the beef particles for a while into the old soy sauce stir fry a little bit of water into the water on high heat to boil.

8. Eggs cooked.

9. Pour the boiled beef into the casserole seasoning, cook over low heat for 1 hour, peel the hard-boiled eggs into the casserole so that it tastes good, dry red pepper fried in oil and poured into the casserole.

10. 10g of coarse salt.

11. Put the salt in a large bowl of hot water and cool.

12. Pour the noodles into the bowl and stir to form spikes.

13. Knead the noodles into a dough and cover with a damp cloth for half an hour.

14. 5g of cooking soda, dissolve the soda in water.

15. Dip your hand in the soda water and put it on the dough. Make sure to push it through. Mould again for 20 minutes.

16. Knead the dough again on the board.

17. Flatten the dough to a thickness of about 1cm.

18. Cut the dough into 2 cm wide pieces.

19. Roll the cut dough with your hands to make it into rounded strips, one by one, and then pat some flour on top to avoid sticking when it is molten again.

20. Take out two pieces of the dough and do not knead them again.

21. Roll them out with a rolling pin and roll them out to the ends

22. Four noodles are enough for a bowl, so roll them out and roll them out

23. Then pinch the head of the noodle with your right and left hands, lift it over your head and drop it on the case. The name of the dish is derived from the fact that the noodles are pulled out while being dropped.

24. The noodles are ready.

25. Boil water in the pot.

26.Green vegetables.

27. pot boiling after the wrestling good plate noodles into the pot to wait until the pot boiled to a little cool water into the green vegetables.

28. Fish up the boiled plate noodles and vegetables, white lubrication, and then pour the brine can be.