Steps to stew sauerkraut in Northeast China, and how to cook sauerkraut in Northeast China.

Half a slice of Chinese sauerkraut

pork belly

ginger slice

Onion amount

Proper amount of salt

Garlic right amount

About five peppers.

Thirteen kinds of perfumes are suitable.

Sesame oil right amount

A handful of vermicelli

The taste is extremely fresh and suitable.

Smoking harder.

Peanut oil is nearly twice as delicious as usual cooking.

How to stew northeast sauerkraut?

Wash sauerkraut, shred it (just cut it with a knife at the edge of the dish), cut it, wash it with water and wring it dry. I washed my sauerkraut once, and the acidity was just right.

Onion, ginger, garlic and pepper

There is more oil than usual.

Add sauerkraut and stir fry slightly.

Add sesame oil, thirteen incense and salt. It's fresh and a little old.

Stir fry thoroughly

Add boiling water and vermicelli stew. Vermicelli is almost as delicious as white heart.