How to make Palace Peach Crisp?

Ingredients

100g plain flour, 18 tsp baking soda, 50g granulated sugar, 30g chopped walnuts, 0.25 tsp baking powder, 55g butter, 10g egg

Directions

1. Combine the melted butter, beaten egg mixture, and granulated sugar in a large bowl and beat slightly.

2. Mix the flour with the baking powder and baking soda and sift.

3. Pour the chopped walnuts into the flour and mix well.

4. Pour the flour into 1 and knead to form a dough.

5. Take a small piece of dough and roll it into a small ball.

6. Flatten the small ball, put it on a baking sheet, brush the surface with a layer of egg wash, 180 degrees, 25 minutes, bake until the surface is golden.