Teach you to make popsicles at home. There is no need to buy ice cream or popsicles this summer.

Hello, dear audience, here is an urgent notice for you. Today, our city will usher in the first high temperature weather, with the highest temperature reaching 30 degrees. For your health, please be prepared for sun protection. Spring has abandoned us, leaving only a garden full of spring flowers and catkins all over the sky. With a happy mood, we will meet the impact of summer. Summer can only be said to be a crazy season, which constantly makes you feel its simple and rude enthusiasm, eventually disintegrating your psychological defense and making you as violent and crazy as it is. In order to make everyone ready for emergency, Bian Xiao will teach you two tricks today to ease your passion for food.

Summer is a colorful season, but also a sentimental season. In the golden sunshine of summer, you will feel the temperature of summer. At this time, if you are being devastated by the summer heat at home, but there is nothing you can do, then you need to personally create a summer god. If you are worried about the complicated process, incomplete materials and insufficient time, you will be too worried. These delicacies can be easily cooked anytime and anywhere. Now let's kiss its taste, breathe its breath and feel its deep love in this dreamy season. How dare you miss these warm-hearted smells?

Yogurt popsicle

Wash the fresh fruit, put it in a blender, and then add your favorite yogurt. If you like something sweet, you can also add some honey and sugar. Then, start the blender to make yogurt juice. Finally, pour it into an ice cream machine for freezing.

Banana milk popsicle

Cut the bananas into small pieces and put them in a blender, then add some milk to make banana milkshake, then take them out and put them in the refrigerator for 40 minutes. Finally, pour the frozen milkshake into the popsicle machine, insert the popsicle stick, and enjoy it after 15 minutes.

Red bean popsicle

First, soak the red beans for about eight hours, and then cook them in a pot until they are soft. Then, add white sugar to the soft red beans and stir until the white sugar is completely melted. When some red beans crack, turn off the heat. At this time, add milk and starch and stir until it is thick. Turn off the heat. Finally, when the temperature of the thick red bean milk mixture is not too hot, add cream and stir, then put it in a popsicle machine for freezing, and take it out after about 12 hours, and then eat it.

Tricolor fruit and vegetable popsicle

Seedless watermelons are put into a blender and stirred into juice, then poured into a quarter of the popsicle machine and frozen in the refrigerator for three hours. Then clean the cucumber, cut it into small pieces, put it into a blender, add a proper amount of white sugar and stir it into cucumber juice, then pour it into the frozen watermelon juice until it reaches three quarters of that of the popsicle machine, and then put it in the refrigerator for three hours. Finally, cut up the oranges and put them into a blender to stir, then take out the frozen watermelon and cucumber juice, pour the orange juice into it, cover it and put it in the refrigerator for freezing.

Have you learned all this? They are the most popular cold drinks in summer, and they are also necessary to fight against summer. The wind in early summer, with seasonal folk songs, is coming to us. If you don't want to soak in the high temperature in summer and feel sorry for your sweat, then try to make these cold-proof products to cool off the heat!