Introduction of Mr. Chou

Ms. Chou was born in Taipei County, Taiwan, and graduated from the Graduate School of Yang-Ming University, Taiwan. She is the deputy director of the Chinese Culture Education Center in Lujiang, China, and has been a lecturer at the Taoyuan County ZhiShan Educational Affairs Foundation in Taiwan.

Since her appointment as a lecturer and deputy director of the Chinese Culture Education Center in Lujiang, Anhui Province, Ms. Zhou has focused on teacher training in Chinese ethics and morality education, and has actively cooperated with the Party Committee and the government of Tangchi Township in Lujiang, Anhui Province, to participate in various ethical and moral education activities for the construction of a harmonious Tangchi.

The main course is lively, long years of devotion to environmental protection courses, and healthy diet teaching lectures, and come to learn the public to share exchanges, the benefits of countless people, Zhou Yongsan teacher will promote traditional Chinese culture as a life-long volunteer, once engaged in biochemistry research for many years.

He is very concerned about human health and environmental protection issues, in recent years in mainland China, Taiwan, Malaysia, Indonesia and other countries and regions of the main lecture "New Century Healthy Eating" is refreshing, thought-provoking, so that the audience know how to get a healthy and happy life, at the same time, Mr. Zhou worked in the past in the world's top 500 U.S. business system.

Serving as a senior leader in Asia, Mr. Zhou combines Chinese culture and modern business management into one, and expounds on the way of survival for sustainable business, and his lecture "Chinese Culture and Management Science" brings new thoughts to business operators, and the effectiveness of its practical application has gained wide attention and favorable comments from people from all walks of life, both at home and abroad.

Major Lectures:

In 2007, he traveled between mainland China and Taiwan to teach traditional Chinese culture, and gave lectures on "Healthy Diet for the New Century" and "Disciple's Rules and Business Management" at several "Disciple's Rules" camps for Taiwan university students, "Disciple's Rules" camps for teachers, and business camps.

In December, he was invited to give lectures on "Healthy Eating in the New Century" and "Traditional Culture and Management Science" to 600 Chinese school teachers at the first "Disciple's Rules" Teacher Training Course in Kuala Lumpur, Malaysia.

In November 2008, he was invited to participate in the 2008 Disciple's Rules Traditional Culture Learning Camp jointly organized by the Ministry of Education of Malaysia, the National School Principals and Staff Union and the Lujang Chinese Culture and Education Center, and gave a lecture on "Healthy Diet in the New Century" to more than 1,700 teachers of Chinese schools at the University of Malaysia Bandar Seri Begawan, Malaysia.

In 2009, he lectured every Sunday at the Confucius Temples in Taoyuan and Hsinchu, Taiwan, and in March, he taught Chinese traditional culture at the "Disciple's Rules" corporate camp at the Tien-Mu Agricultural Training Center in Taiwan.

In May, he was again invited to participate in the Shandong Qingdao Entrepreneurs' Exchange Meeting, where he shared "Healthy Eating in the New Century" with more than 1,000 entrepreneurs, and he has been invited to give lectures and programs in schools and traditional culture education societies all over Taiwan.