What is the lotus seed paste in the moon cake? How did you do that?

Lotus paste in moon cakes is made of lotus seeds, sugar, oil and other ingredients. Mooncakes filled with pure lotus seeds are required to use lotus seeds 100% except sugar and oil. Mooncakes filled with lotus seeds require more than 60% lotus seeds in other raw materials except sugar and oil.

Red lotus seed paste is made of lotus seeds and brown sugar, white lotus seed paste is made of lotus seeds and white sugar, and yellow lotus seed paste is made of flour and brown sugar and oil, so it is yellow.

The production method of lotus seed paste:

1, 500 grams of lotus seeds, soaked in warm water, peeled and peeled.

2. Use the rice cooker to press the porridge button to cook.

3. After cooking, pour it into the cooking machine and mash it.

4. Pour the bean paste into the pot and add the vegetable oil and sugar.

5, small fire, constantly stir fry, stir fry until it is a little hard.

6. After cooling, put it in the refrigerator for cold storage.

Hazard analysis of raw and auxiliary materials;

1. Flour: The moisture content of flour should be less than 14.5%. Because the moisture content of flour is too high or the humidity of storage environment is too high, flour is easily contaminated by mold, and then mildew occurs.

2. Sugar: You should choose high-quality white sugar with white color and less impurities. If you choose brown sugar, it is easy to cause heavy metals to exceed the standard; If the storage environment is improper, it is easy to be contaminated by bacteria.

3. Grease: Grease can't be stored for too long at room temperature. If the storage time is too long, oxidative rancidity and hydrolytic rancidity will occur.

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