What flavors do people in Jiangxi like to eat?

Jiangxi people's eating habits are noodles. Jiangxi people's diet is the West region is geographically advantageous, is located in the south of the Yangtze River, since ancient times for the "Wu head, Chu tail, Yue household Fujian court". Therefore, in the diet, both Shu, Hunan, Anhui, Zhejiang, Guangdong flavor, take the essence of each dish, on the basis of the formation of their own style, is indeed a unique Lingnan cuisine. Jiangxi people eat spicy food, no less than Sichuan, Hunan, Chongqing and Hubei. The spicy flavor of Jiangxi cuisine is mainly pungent and spicy, and the spiciness is very obvious, which is different from the spiciness of Hunan cuisine, Sichuan cuisine and Hubei cuisine. People in Jiangxi are not afraid of spicy food, they eat spicy food, no less than the Sichuan and Hunan areas, and even spicy enough to make people doubt life. Braised turtle is one of the most common dishes in wedding dishes in Jiangxi province. Zhang Donglin has also eaten many dishes in Sichuan restaurants, but the spicy flavor is a world and an underworld.

Sichuan cuisine is spicy, and the braised turtle at the Jiangxi banquet was so spicy it hurt his tongue. It tastes good, but it's too spicy. In Jiangxi province, another classic dish, braised pork elbow, is surrounded by chili oil and heaped with chili powder.