Traditional Culture Encyclopedia - Traditional customs - What are the characteristics of induction cooker?
What are the characteristics of induction cooker?
The original diesel-fired stove has a great pollution to the workshop, and it is necessary to set up pipes to exhaust smoke. The heat inside and outside the furnace is dissipated in the workshop, which leads to high temperature in the workshop. The same is true of the original electric furnace, most of which is lost to the air, resulting in heat conduction loss and rising ambient temperature. When electromagnetic induction heating is used, the crucible itself is heated by magnetic field lines, which reduces the heat conduction loss, so the ambient temperature is greatly reduced. After the transformation, the experimental test and comparison show that the power saving effect is 30%-50%.
2, rapid heating, real-time accurate temperature control.
The electromagnetic induction heating method is to heat the crucible quickly through the magnetic field lines and melt the zinc alloy quickly. Real-time and accurate temperature control can obviously improve product quality and production efficiency!
3. Long service life and simple maintenance.
The traditional heating method of electric furnace is heating with resistance wire, which will be oxidized when used in high temperature and harsh environment for a long time, thus reducing its service life. The electromagnetic heating coil itself does not generate heat, and is made of insulating materials and high-temperature wires, with long service life and no need for any maintenance.
4. High power
With the development and maturity of technology, the improvement of component production technology and the reliable protection of software, the current power of electromagnetic induction heating can reach 2-200KW.
5, safe and reliable
Using electromagnetic induction heating can reduce the surface temperature of the machine and make it safe for the human body to touch. Avoid the occurrence of burns and scalds caused by traditional heating methods; And the production safety of employees is protected.
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