All types of tea in English

black tea black tea

brick tea tea bricks

green tea green tea

narcissus tea narcissus tea

jasmine tea jasmine tea

chrsanthemum tea chrysanthemum tea

almond tea almond tea

mint tea mint tea

ginseng tea ginseng tea

bitter tea bitter tea

White gourd tea winter melon tea

malt tea malt tea

iced tea iced tea

oolong tea 乌龙茶

instant tea速溶茶

hot tea 热茶

lemon tea 柠檬茶

gonfou tea 功夫茶

pu'er tea 普洱茶

Tie Guan Yin 铁观音

pekoe 白毫

weak tea 淡茶

tea bags 袋茶

chocolate tea 巧克力茶

dragon well tea 龙井茶

1.红茶

香香：Black Tea is the only tea that can have more than 600 kinds of aroma. Its aroma and sweetness are something very close to each other, and the scales don't go far enough. The main aromas are fruits and honey, rich and tantalizing, and it is the top black teas that have the aroma of red flowers.

Sweet: most other teas are sweet back, but black tea first bite in from the tip of the tongue can feel so sweet ah.

Freshness: To be precise, it is "freshness", especially the good black tea, the intensity of the gathering on the tip of the tongue to give you a sense of excitement, it will feel fresh and salty.

Tips: For the spring tea as the main raw material of the black tea, is the only tongue tip will have a lot of experience of the tea.

2. Green tea

Aroma: aroma from the dry tea, a can open the jar can smell, comfortable and fresh. The tea soup has a stronger fragrance: chestnut flavor, fried beans, etc..

Fresh: Freshness is also the most important factor in green tea. Unlike black tea, its freshness is the kind of fresh vegetables and green plants, full of vitality and tenderness, a mouthful of nature. And Uncle Bong has heard one of the most impressive description: it's like knocking the first mouthful of raw melon seeds. Or, perhaps, some people are more recognized as the kind of freshness of the earth chicken soup or fish soup.

Live: it's that feeling of freshness in your mouth that brings you mental refreshment.

3. Oolong Tea

Aroma: Oolong, whether it is dry tea or tea broth or the bottom of the leaf, whether with the sense of smell or with the sense of taste, you can experience its high aroma. It has a rich floral aroma that spans a wide range of teas, including white and black, and can be savored carefully. It is also interesting to smell the lid aroma, which can be very prominent and highly variable.

Tips: Clear oolongs are mainly clear and floral; strong oolongs are mainly sweet, with a wide variety of fruity and floral aromas in the later stages.

4. Yellow Tea

Sweetness: that sweetness is a mouthful of direct feelings, like eating tender corn.

Tips: A good yellow tea will never have a bitter flavor.

The white people can start from the above list of "the most basic physical sensation", drink more, and then use their own tongue to repeatedly experience. The sweetness, mellowness, softness, astringency, astringency, and the tea smell,......, which may take a long time to realize, will emerge slowly as you accumulate experience.

5. Peppermint tea

Peppermint tea can calm nervousness, refreshing depression, cough, relieve colds and headaches, appetizing digestion, can eliminate flatulence or indigestion in order to soothe the throat discomfort, helps to open the stomach, digestion, and can ease stomach pain and headache, and to promote the metabolism, eliminating bad breath, alcohol, sobriety; have to enhance the physical strength, calming effect, and to help digestion, is suitable for mixing in a variety of herbal tea. It is suitable for mixing in all kinds of flowers and herbs.

Prevents bad breath. Strengthens the stomach and aids in digestion, repels wind, and cures headaches. Enhances resistance, nausea, headache