What are the famous foods in Korea?

Kimchi: Kimchi, one of Korea’s representatives, is an essential fermented food on the Korean table.

Bibimbap: Bibimbap is listed as a representative Korean diet together with kimchi. As the highest traditional Korean diet, it is eaten with white rice mixed with fried meat, various vegetables, and chili sauce or seasonings.

Yakiniku: Yakiniku is a dish made by soaking beef or pork in a seasoning made of miso, honey (or sugar), scallions, garlic, sesame, salt, pepper, etc. and then grilling it.

Samgyetang: Samgyetang is a healthy summer diet made by washing a chicken, cutting its belly open, adding ginseng, jujubes, sticky rice, etc., seasoning with an appropriate amount of salt, and boiling it in water.

Cold noodles: Cold noodles are noodles made by adding a small amount of green powder to wheat flour. They are topped with thin-skinned meat, cucumbers, pears and other vegetables and eggs, and are made by pouring beef soup cooked for a long time after it has cooled.

New Year Cake: Made with rice as the main raw material, various cereals, chestnuts, dates or fruits, mugwort, pumpkin and other materials can also be added to make various cakes.

I hope it helps you and I hope you will adopt it.