Cantonese Hot Pot Recipe

Tools/materials

Chicken, enoki mushrooms, fried beans, watercress, ginger, garlic, salt, peanut oil, soy sauce

01

Prepare all the ingredients: half of the chicken (to be used as the base of the hot pot soup), fried beans, enoki mushrooms, watercress.

02

Clean the chicken and slice the ginger.

Cold water in a pot, first boil the chicken, the chicken to cook the flavor.

03

Bean fried clean, each bean fried with a knife cut a mouth, so that when cooking good flavor.

04

Mushrooms cut off the head, and then torn, and then cleaned, drained water spare.

05

Clean the watercress and set aside.

06

Wait for the chicken to boil for 20 minutes, then add the salt, then add the fried beans and enoki mushrooms and continue to cook.

07

When the mushrooms are soft, add the watercress. The vegetables are easy to cook, about two minutes, you can turn the induction cooker to the lowest temperature, so that the heat of the soup to cook the vegetables.

08

Finally, you can enjoy the delicious hot pot.