How to make purple potato cheese pizza

1. material: medium gluten flour 200g, butter 15g, yeast 2g, salt 4, sugar 12g, water 130ml.

2. Accessories: cream cheese 80g, purple potato 120, fine sugar 10g, milk 20g, mozzarella cheese 200.

3. Practice; Cream cheese will soften early at room temperature.

4. Put the dough material into the CM- 1200 chef and knead the dough until it is smooth.

5. Take out the dough and cover it with plastic wrap for 20 minutes.

6. Divide the dough into two parts, flatten it after proper venting, put it into a pizza tray, and tie some fine holes at the bottom after finishing.

7. Intelligent electric oven CO-750A, select the fermentation program, set the temperature to 38 degrees, put a water box at the bottom for humidification, and put the pizza dough into fermentation until it is about 1.5 times larger, about 40 minutes.

8. Peel and steam the purple potato, add fine sugar and milk, mix well and press into fine mud for later use.

9. Take out the fermented pizza dough, add a layer of softened cream cheese at the bottom of the cake, then add the purple potato paste, and spread a thick layer of cheese on the surface.

10, intelligent electric oven CO-750A, the pizza is preheated to 2 10 degrees in advance, put into the middle and lower baking net, and baked for 15- 18 minutes.