Home-cooked practice of sweet and sour pork feet

The most authentic practice of sweet and sour trotters is as follows:

Ingredients: 1 trotters, a little oil, a little rock sugar, 3 tablespoons of soy sauce, 3 tablespoons of oyster sauce, 3 tablespoons of white vinegar, 2 tablespoons of cooking wine, and a proper amount of sliced ginger and garlic.

Steps:

1. Wash pig's trotters with clear water, drain water, then add cooking wine and cold water, put them in a pot and boil them, then take them out and wash them for later use.

2. Pour oil into the pan and add ginger and garlic slices to stir fry.

3. Add the trotters and stir-fry until the oil is poured into the soy sauce, and continue to stir-fry.

4. Stir-fry the surface of pig's trotters and color them, and pour them into the pressure cooker. Add oyster sauce, white vinegar, crystal sugar, soy sauce and water, mix well and cook for 20 minutes.

5. Pour the pig's trotters into the wok and open the fire. (If it is not sweet and sour enough, you can add sugar/white vinegar for debugging. ) the taste is improved, and the juice is collected on small fire. Be careful not to burn, so as not to affect the taste.

6. Put pig's trotters in a heated casserole (or directly on a plate). The delicious sweet and sour pork feet are ready.