The practice of fruit dessert

200 grams of apples, 200 grams of Sydney, 200 grams of fragrant pears, 200 grams of peaches, 0/00 grams of rock sugar/kloc, and 6 cups of clear water.

working methods

1. Peel and cut peaches, apples, Sydney and fragrant pears, and put them into a soup pot.

2. Add enough water to the pot and bring it to a boil.

3. Add rock sugar and simmer for 30 minutes.

You can drink it directly or eat it in the refrigerator.