Common practice of sour radish duck soup?

Step by step

1

Wash sour radish, remove hair roots from half a duck and wash;

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2

Chop the duck into small pieces, boil it in cold water for two minutes, take it out, remove excess blood and impurities, and the boiled soup is clear and clean;

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three

Cut sour radish into thick strips, and decide the dosage according to acidity and favorite taste;

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four

Cut the onion into sections and cut the ginger into thick slices; Do not put other seasonings, so as not to affect the taste of sour soup;

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five

Pour a proper amount of water into the pot, add onion and ginger, pour the duck pieces after the fire boils, and turn to a low heat after the fire boils again to keep it slightly boiling.

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six

When the duck is half cooked, put the radish strips into the pot and cook them together. The longer it is cooked, the more fragrant and sour the soup becomes.

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seven

When it is cooked to your satisfaction, sprinkle some salt and chives, and then take it out of the pot.