Names of rice cakes in different periods

In the Han Dynasty, rice cakes were called "rice cakes", "fish bait" and "glutinous rice". Jin Ju and Furong are both cakes.

Yiyang rice cake is also called "Yiyang Dahe rice cake". It is a national geographical indication protection product.

New year cake (nián-gāo, new year cake; Rice cake is a traditional food of Han nationality in China. Eating New Year's cakes is one of the customs of China people. New Year's cakes are necessary holiday food and belong to the seasonal food of the Lunar New Year. The rice cake is the cultural crystallization of the Chinese nation. Modern rice cakes have modern market value. This is a kind of cake steamed with glutinous rice or rice flour. During the Spring Festival, many areas in China pay attention to eating rice cakes. There are three colors of rice cakes: red, yellow and white, which symbolize gold and silver. Also known as "rice cake", it is homophonic with "getting taller every year", which means that people's work and life are getting better every year. Therefore, there is a poem by predecessors, which called the rice cake: "The meaning of the rice cake is slightly deeper, and it is as white as silver and gold. I hope that when I get old, I will be profitable, and I sincerely hope that my wealth will come. "