Shijiazhuang what special snacks

Shijiazhuang across the North China Plain and the Taihang Mountains two major geomorphological units, is one of the country's grain, vegetables, meat, eggs, fruit, agricultural intensification and industrialization level is high, the scale of production in the country's 36 key cities in the first place, the country identified as a high-quality wheat production bases, known as the "northern grain silo," the name. Here are the 31 most popular specialty snacks in Shijiazhuang, Hebei Province, delicious to burst!

1, Palace Noodles

Palace Noodles is one of the special gifts of Gaocheng (another Palace lamp, Palace wine, folk theater called "three Palace"), is a traditional local product of Hebei Province, also known as the Tribute Noodles.

2, West River meat cake

The roast cake wrapped in meat is a traditional Han Chinese snack of the Shenze folk, which is said to have been handed down from the Qing Dynasty to the present. With a bright red color, fragrant and not greasy, young and old alike, the characteristics of the local people do not have any condiments can be eaten in one breath, is a banquet guests essential local famous food.

3, Shijiazhuang Hui people steak chicken

Hui people Mr. and Mrs. Ma Hongchang in Shijiazhuang opened a red smooth store, operating five spices of roasted chicken, known as the North China. 50 years, the store widely taken from the field of steak chicken cooking and frying technology, five spices of roasted chicken into steak chicken, named "Ma family chicken store". "This kind of chicken is now produced by Zhongshan Road. This type of chicken is now produced by the Zhongshan Road Food Store Chicken Processing Plant according to traditional techniques.

4, dog meat feast

dog meat feast to about a year of tender dog meat as the main material, using cooking, frying, stir-frying, deep-frying, simmering, lavender, mixing and other techniques, elaborate production of more than 50 distinctive dishes. High nutritional value, unique flavor.

5, horse family marinated chicken

horse family marinated chicken is Zhengding County, Hebei Province, the horse family old chicken store specialties, is the provincial intangible cultural heritage of Hebei Province. It was created in the early Qing Dynasty, and in 1981, Majia Marinated Chicken was honored as one of the 33 quality products in the country, along with Zhejiang Jinhua Ham, Beijing Sous-vide Barbecued Pork, Nanjing Plate Duck, and other poultry and meat products.

6, Xinji salted donkey

Xinji salted donkey meat is a traditional Han dish in Hebei Province. Selection of materials fine full, meticulous production, color red flavor, soft and not rotten, fragrant and not greasy, fresh and not fishy.

7, Xuejia baklava

"Xuejia baklava" is commonly known as "crispy baklava", also known as "Shita baklava".

8, six streets cylinder stove baklava

Six streets baklava, Luchuan City is famous for its specialties. Cylinder stove baklava, refers to the use of fireplace burning cylinder production of baklava. Cylinder food production is a very unique method, which utilizes the "cylinder" of the smooth, fire-resistant and thickness, burned biscuits are not paste, surface light, eat up fragrant, crispy, brittle. This method of making pancakes in the fire is very delicate, because the cylinder is concave, cool or hot pancakes to slide down.

9, Beef Hooded Cake

Started in the Qing Dynasty, according to legend, the Jiaqing Emperor passed through Baoding on his southern tour, smelled a strange incense and Zhen Shen, asked around: "What is this incense?" The emperor asked the left and right: "What is this fragrance?" The left and right answered: "Beef cake." The governor will be beef cakes offered, Jiaqing very happy, after eating praised: "color, aroma, taste" three great. Since then, the beef cake has become a successive governor to entertain the guests of the food.

10, pot sticker cake

11, Zhengding eight bowls

Zhengding eight bowls `characterized by meat is not oily, vegetarian dishes are not bland, and steamed buns, rice with, eat up the mouth full of fragrance, swallowed down the aftertaste.

12, roast cake wrapped in meat

The roast cake wrapped in meat is a traditional Han Chinese snack of the folk of Shenze, Hebei Province, one of the three best of Shenze cuisine. It is said to have been handed down from the Qing Dynasty to the present day. It is golden in color, crispy on the outside and tender on the inside, and delicious. Deepze's baklava wrapped in meat wrapping method, meat to small donkey meat, beef, pork, West River meat cake, especially small donkey meat and West River meat cake for the best, the most unique.

13, elm rice

14, Zhengding smoked meat

15, Changshan County hot cut meatballs

Zhengding is known as the ancient name of Changshan, is the national historical and cultural city. The long history and culture has produced a wide variety of traditional food, Changshan County hot cut meatballs is one of them. Unlike the traditional concept of croquettes, Changshan County hot cut croquettes are not spherical but cylindrical food with a diameter of 5 centimeters and a length of about 20 centimeters wrapped in a layer of lotus leaves, and are called hot cut croquettes because they need to be sliced while they are still hot to be eaten.

16, Shenze Xihe meat cake

The roast cake wrapped in meat is a traditional Han Chinese snack in Shenze folklore, which is rumored to have been handed down from the Qing Dynasty to the present. With a bright red color, fragrant and not greasy, young and old alike, the characteristics of the local people do not have any condiments can be eaten in one gas full, is essential to the feast guests of the local famous food.

17, the collapse of the liver

The ancient city of Zhengding in history and Baoding, Beijing and known as the "three towns of the north". Her long history has also characterized the food culture of the place, and the "liver" is one of them.

18, Luancheng smoked meat

Luancheng smoked meat is a specialty of Luancheng County, Shijiazhuang City, Hebei Province. Luan County smoked meat selection of fine pork, processed carefully and clean, into the "eight treasures soup", grasp the appropriate fire cooked, and then smoked with sawdust. The meat flavor is pure and beautiful, soft and delicious.

19, Guanghua meat pigeon

Guanghua meat pigeon meat is fresh and tasty, nutritious, unique flavor, has become the urban and rural residents of the rare dishes.

20, oat noodle nest

Oat noodle nest is one of the oat noodle practice. It is pushed on a porcelain or iron sheet. Push out the sheet of dough is very thin, thin to see the day, and naturally rolled, will be placed in the cage drawer as a whole looks like a honeycomb, so it is named oat noodles nest.

21, Haojia spare ribs

Haojia spare ribs is a colorful and flavorful Han Chinese dish. By the Hao family in Zhengding, Hebei inherited the ancestral ribs cooking secret recipe and become. Its practice is to use fresh ribs, with a variety of natural Chinese herbs and special cooking process, its unique flavor, smooth meat.

22, Yuan's fried cake

The water into the pot to boil, put a little alum boiled until melted, put into the flour and stirred well, become a soft dough, wrapped into the陷(generally red bean traps) seventy percent of the hot oil to deep fry, deep frying until the float, was golden brown, the skin crispy that became.

23, Golden Hair Lionfish

Golden Hair Lionfish is a traditional Han Chinese dish from Shijiazhuang, Hebei Province, belonging to the Jicai cuisine. Golden hair lion fish to carp as the main material. The carp is processed and trimmed, and then deep-fried. Golden color, fluffy fish shreds shaped like a lion, sweet and sour taste.

24, cucumber feast

The cucumber feast is a famous Han traditional dishes in Shijiazhuang City, Hebei Province, belonging to the Hebei cuisine.

25, fried cakes

Fried cakes, traditional pasta, a staple food in the northern region, mostly found in Shanxi, Hebei, Henan, Beijing area.

26, Xinji chicken

Xinji City, Hui Min Lu Chun floor chicken store production of "Xinji chicken", a long history, famous, in Shijiazhuang, Tianjin, Beijing and other large and medium-sized cities enjoy a good reputation. 1986 was named Hebei Province, high-quality products.

27, fried cake

Fried cake is a delicious noodle. The noodles are crispy, soft in the mouth, home-fried, convenient and healthy.

28, Jinzhou salted donkey meat

Jinzhou salted donkey meat is a colorful and fragrant Han cuisine, belonging to the Hebei cuisine.

It is produced in Jinzhou, Hebei, China.

29, wampum beans

wampum beans, Shanxi is also called Oh Dou Er, sip tip Er, sip section Er, tadpole, Tangshan, northeast of the area is called wampum beans, Ger Dou Er, Shijiazhuang area is also called wampum beans. It is a Han Chinese noodle snacks.

30, Snowbridge Eight Immortals

Snowbridge Eight Immortals is Shijiazhuang, Hebei Province, there is a chic style of traditional Han dishes, belonging to the Ji cuisine. This dish has flavor in the scenery, pure sweet taste, and has a variety of fruit flavor. The dish is based on the beautiful legend of Zhaozhou Bridge. This ancient legend is still being recited everywhere. People taste "snow bridge eight immortals" this dish, not only can get from the beautiful taste enjoyment, but also can produce a lot of moving associations to get the spirit of great pleasure.

31, catch fried whole fish

Catch fried whole fish is a traditional Han Chinese dish in Shijiazhuang, Hebei Province, belonging to the Ji cuisine.