What are the top 10 most famous famous snacks in Sichuan?

Always love Sichuan, whether it's the food or the environment. Always feel that Sichuan people live a very leisurely life, and very careful about life. This time, we will introduce the cuisine of Sichuan.

Husband and wife lung slices. This is a famous dish that has been around for a long time in the Chengdu area and is a household name. This is a husband and wife personally manipulated, well-made, popular dish, in order to distinguish other slices of lung, people called ? Lung Slices for Husband and Wife? With beef, heart, tongue, belly, scalp, etc. instead of the initial single lung made. Beautiful color, tender and fresh, spicy and fragrant.

Lai Tangyuan. That is, for the dumplings, also known as Lantern. 1894 owner Lai Yuanxin in Chengdu street hawking and got its name. Mainly with glutinous rice, black sesame, sugar as raw materials. It is characterized by not rotting the skin, not exposing the filling, not muddy soup when cooking, not sticking to the chopsticks, not sticking to the teeth, not greasy mouth when eating. The taste is sweet and soft.

Dan Dan noodles. Famous Chengdu snack, named after the previous stretches of the stretcher sold along the street, initially, with a copper pot divided into two compartments, one compartment to cook the noodles, and one compartment stewed chicken or stewed hooves. It is made of flour rolled into noodles with pork and green vegetables. It is savory, slightly spicy, aromatic and very flavorful.

Yibin Burning Noodles. One of the most distinctive and famous snacks in Yibin. Old City Oil Stick Noodles. Because of its heavy oil without water, ignite the fire that is burning, so the name burning noodles. Raw materials are noodles, yellow sprouts, peanuts and so on. After the noodles are cooked, they are picked up and dried, and then made with condiments. Burning noodles are vegetarian noodles, and then meat noodles and noodles in soup are added. The taste is spicy and smooth, with a lingering flavor in the mouth.

Jong dumplings. In ancient times, it was also called ? Water angle. Chengdu is one of the famous snacks. Started in the nineteenth year of Guangxu. Zhong Shui Dumplings are filled with pork, no other fresh vegetables, and served with special red oil. It is characterized by thin skin, tender filling and fresh taste.

Egg baked cake. Started in the Qing Dynasty, by the old man surnamed division from the children's office? Gugu feast? The inspiration came from the children's feasts. Eggs, fermented flour with the right amount of brown sugar to mix, baked and fried on the pan. It's a great way to get the most out of your life," he said.

Fat Intestine Vermicelli. The main ingredients are sweet potato flour, fat intestines, seasonings are mainly chili peppers and peppercorns. Spicy and fresh, rich flavor. With fast food characteristics.

Ye Er Ba. Also known as Ai bun. Is a traditional snack of Sichuan specialties. It is the festival food of Qingming Festival in western Sichuan and Spring Festival in southern Sichuan. Raw materials are mainly glutinous rice, rice, you can add other raw materials. It is made of glutinous rice flour bread with sweet filling or fresh meat and salty filling, wrapped with fresh leaves, and steamed over a high fire. It is sweet and savory. It contains the fragrance of leaves.