Ginger fried rice authentic way to do the trick

The authentic way to stir-fry rice with ginger is as follows:

Main ingredient: 100 grams of ginger

Supplementary ingredients: 80 grams of rice

1.Prepare ginger and rice.

2, peel the ginger and shred it. Try to cut the size all the way. Do not be too fine.

3, prepare a clean pot, add shredded ginger. Small fire slowly fry off the water.

4, fry for a while, put the rice.

5, the whole time has been a small fire fried dry, fried yellow can turn off the fire out of the pot. Rice should be fried until yellow.

6, fried dry bottled sealed preservation can be.