Xinxiang has what delicious food inventory Xinxiang food have what

1, xinxiang roast chicken, xinxiang roast chicken by slippery county daokou town heirloom, has more than 200 years of history, is a nationally known flavor food, can be comparable with daokou roast chicken, become one of the specialties of xinxiang city. Xinxiang roast chicken is clean and hygienic, bright color, flavorful meat tender, crispy off the bone, fat but not greasy. After aluminum foil to be vacuum soft packaging, can keep fresh for 6 months, by the majority of customers welcome.

2, Luo pot sauce meat, in Xinxiang City, the middle of Jiefang Road, south of the plains park, there is a "Luo pot house" building, where the production of the sauce meat colorful, five delicious, fat and not greasy, cooked and not rotten. 1944, there is a master called Xiong Mingyue in Xinxiang City, Xinrong Street, No. 151, opened a sauce meat store, he made the meat, the selection of ingredients, the flavor of the meat is tender, crispy off the bone, popular with the customers. He made the sauce meat, selection of materials, fine workmanship, delicious flavor, quite popular near and far eaters welcome. Because the meat store has a name, but also because the owner Xiong Mingyue hunchback bow waist, people will call it "Luo pot sauce meat"

3, the Yellow River carp, the Yellow River carp, also known as red, red tail fish, Longmen fish, etc. This fish has two pairs of tentacles in the mouth. This fish mouth has two pairs of tentacles, spine slightly higher meat fat, less viscera, body color golden yellow shiny, tail _ red, so there is also a "red carp" of the name, is China's Yellow River system is the most excellent species of fish, known as the "King of Fish", but also one of the world's most famous fish. It is also one of the most famous fish in the world. Yellow River carp is tender and nutritious. Sugar and vinegar simmered carp and carp baked noodles are the brightest of the famous dishes, praised by Chinese and foreign diners. In addition, the Yellow River carp also has the medical value of diuresis and edema, tranquilizing the fetus and breastfeeding, and warming up the lower air. Therefore, it is also popular with pregnant women, women in labor, the sick and the old and weak.

4, Sima Huaifu Chicken, Sima Huaifu Chicken Department of Xinxiang City Yellow River Hotel, a traditional dish. According to legend, this dish was loved by General Sima Yi of Wei during the Three Kingdoms period, and later spread to the people. In the Ming and Qing Dynasties, the chef of Huaiqing Bang gradually reformed the dish to form the present famous dish. To make this dish, you need to use a chicken of the year (about 1000 grams), with eight Huai yam, cabbage, green onion, ginger, white oil, accompanied by monosodium glutamate, refined salt, Shaoxing wine, broth cooking and become.