Spring Festival snacks recommended

The Spring Festival is a day of reunion, adults get together to chat and drink and eat, children of course, also have their own small world, a family of children get together, sure to prepare some of the children love to eat snacks. Today recommended this whole egg small twist, is my family every New Year's Eve will be prepared snacks snacks, especially popular, especially a few small children are going to school, a night of eating while playing actually ate a large plate of small twist. In fact, not only is the child, men can drink when the small twist as a drink, ladies watching the Spring Festival can also eat to play, gluttony and good-looking, and no additives Oh.

Whole egg small twist

Ingredients:

Eggs 5, sugar 80 grams, 400 grams of gluten flour, 5 grams of yeast, 1 gram of baking powder

Cooking Steps:

1. Eggs into the bowl, add sugar;

2. Beat well until the sugar melts;

3, Yeast and baking powder into the beaten egg mixture;

4. Knead into a relatively smooth dough;

5. Put into a basin, cover with plastic wrap and put in a warm place for fermentation, when the dough grows to twice as big, the fermentation is over;

6. Take out the dough and exhaust, then leave it to rest for 20 minutes to relax;

7. Roll out the relaxed dough into a 1cm thick Cut the dough into several long strips;

9. Take a long strip and roll it with your hands to make it thin and long;

10. Fold the thin strip in half and twist it to make a twist;

11. Fold it again and twist it in the opposite direction to make it into a twist automatically;

12. Pass the end of the strip through the folded area, and then the twists will be ready;

13. In order to do all the sisal flower embryo, put on the cover curtain to wake up for 30-35 minutes;

14. Put the peanut oil in the pot, heat until the oil temperature is 50 percent hot, put the sisal flower;

15. Slowly fry on a low flame, use chopsticks to turn the sisal flower frequently, the sisal flower will slowly grow with the heating of the oil;

16. Wait until the sisal flower on each side of the frying to

16. When each side of the twist is fried to a golden orange color, fish out and control the oil, the twist will be fried;

17.

1. The proportion of flour and eggs, according to the flour water absorption adjustments, the dough must be soft, must be soft; the amount of sugar, according to their own preferences, increase or decrease. 2. 50 percent of the heat of the oil temperature, put in the sisal, there will be a small oil bubbles. 3. frying sisal should be kept on a low flame, or not too fast color, the inside will be undercooked .