Traditional Culture Encyclopedia - Traditional customs - How to make pumpkin hair cake

How to make pumpkin hair cake

The making method of pumpkin cake is as follows:

1, prepare the ingredients. After the pumpkin is steamed, be sure to pour out the excess water. (1. Pumpkin can be peeled 150g. If it is evaporated, even if it is 145, the difference is not big. 2. Cassava starch has no other ingredients to replace, and neither corn starch nor sweet potato powder can. )

After the pumpkin is steamed, add 60 grams of sugar while it is hot and stir it into a paste. In summer, you can directly add 200 grams of cold water and stir it, and the water will become just warm. (If you like something sweet, you can add100g sugar. I prefer something sweet, with 60 grams. )

2. Add flour and stir with cassava starch, yeast and oil. (In addition, some people think that the pumpkin hair cake made of 20 grams of oil has a heavy oil flavor, and it can also be halved or 10 grams. I tried cake without oil, but I can make it. When steaming, the plate must be coated with a thin layer of oil. Stir well until there are no particles, and make batter. Very simple and easy to stir.

3. Cover with plastic wrap and ferment for the first time at room temperature. Must reach twice the height, about 1 hour in summer. The time is not fixed, depending on the temperature. Stir clockwise for about 3 minutes after fermentation. Stir the fermented batter for three minutes until it is completely fermented. By the way, if you want delicate tissue, stir it more, although your hands will be a little sour during the stirring process. )

4. Grease the eight-inch mold to prevent it from sticking. Pour in the batter and shake it gently to eliminate the foam. Pour warm water into the pot, add the batter, let it stand for 20 minutes, take it out after it is fully fermented, and then gently shake it to eliminate bubbles.

5. After the fermentation is eight minutes full, wait for the water to boil, then add the batter, steam for about 25 minutes on medium fire, turn off the fire and simmer for three minutes. The older the pumpkin is steamed, the darker and more beautiful it will be.