What are the specialty foods in Australia?

Go to Australia must eat food:

To travel to Australia, of course, to eat the local specialties, the next inventory of Australia what is good to eat it.

01

Kangaroo meat

Kangaroo meat in Australia is generally roasted to eat, taste better, slightly sour meat, eat very much like beef, often accompanied by salt pepper lemon juice and chili, very tasty.

02

King crab

As its name suggests, king crab is huge, averaging about 2 to 5 kilograms each, and the meat is tasty and rich in protein, minerals, and is firm and flavorful.

03

Oysters

Also called oysters by many in China, Australian oysters are fatty and can be steamed, making many seafood-loving eaters salivate due to their cheap price.

04

Abalone

To be honest, abalone is actually better in China, but since Australia is rich in abalone, it is recommended to find a Chinese restaurant to eat abalone.

05

Salmon

Salmon is usually made into sashimi, which is very tasty and highly nutritious, and the salmon in Australia can be said to be very hygienic.