What delicious restaurants are there in Shenyang?

In Shenyang, there are many special foods, such as braised pork, Laobian jiaozi, Majia steamed dumplings, Li Liangui bacon pie and so on. So, which restaurant in Shenyang is delicious? MaiGoo Bian Xiao has compiled the top ten delicious restaurants in Shenyang and their rankings for you, including Sun Hung Kai Li Jiu Hotel, Lequn Hotel, Lumingchun Hotel, Baofayuan Boutique and other delicious restaurants in Shenyang, as well as Shenyang delicious snack bars such as Laobian jiaozi Store, Majia Steamed Dumplings Restaurant and Four Seasons Ramen Restaurant, as well as delicious buffets such as Hanbaweide and Japanese cuisine. Let's take a look at the must-eat restaurants in Shenyang. Sun Hung Kai Li Jiu Hotel (Tiexi Store) Per capita: around 89 yuan.

Highlight: Sun Hung Kai Li Jiu Hotel is a restaurant specializing in Northeast cuisine and an old shop in Shenyang. It is the childhood memory of the old Shenyang people. Every time a family goes out to eat during the Spring Festival, they think of Sun Hung Kai, a restaurant that is always crowded with people. Tips from 5 1 Dongshi gourmet Bian Xiao, if you want to go early, you need to wait for others if you want to go late. Jiaozi here is quite colorful, with many varieties, thin skin and big stuffing, and very fragrant taste. Of course, except jiaozi, other dishes are delicious and affordable, and have been recommended by many local people. Special food recommendation: snow bean paste, tomato and egg jiaozi, red willow kebabs, three fresh meats jiaozi, three six, crispy fresh milk, three fresh meats jiaozi, blueberry yam, roast duck and old-fashioned braised pork. The restaurant has a high-end atmosphere, which is very suitable for family and friends to have dinner.

Address: No.0/28, Xinggong North Street, Tiexi District, Shenyang, Liaoning.

Per capita of Lequn Hotel: around 30 yuan.

Highlight: Lequn Hotel is a very popular restaurant in Shenyang, and its price is very cheap. It's a typical home-cooked dish. This is a restaurant with a history of several decades. You must punch in when you come to Shenyang. His signature dish, spicy fried chicken rack, is large, sweet and spicy. It's perfect with a plate of braised tofu and vegetarian dishes! Gourmet Bian Xiao tasted the food of his family. In addition to the signature dish spicy fried chicken rack, the must-have dish is pot-wrapped meat, sweet and crisp; Eggplant with minced meat, especially for dinner. His family is economical and has many dishes, which is worth recommending. Reminder: There are many people at his house when they arrive for dinner, and they all have to queue up.

Address: No.1 Legong Street 12, Tiexi District, Shenyang, Liaoning.

Lumingchun Hotel per capita: about 159 yuan.

Highlight: Lumingchun Hotel, founded in 1929, is an old shop with a history of nearly 100 years. Restaurants with Liao cuisine as the mainstay are the second batch of "Chinese time-honored brands". Lumingchun Hotel is also a popular and delicious restaurant. It is the birthplace and classic representative of the national intangible cultural heritage "Traditional Cooking Skills of Liaocai", and countless Chinese and foreign politicians, dignitaries, artists and businessmen come here to taste delicious food. The hotel is good at cooking Manchu-Han banquet, Ming-Lu banquet, delicacies and exquisite Liao cuisine. Authentic, authentic Lu Mingchun is famous all over the world and five continents! The specialty of the hotel is the supreme wanfu meat. Special dishes are famous for cooking the "four kings" such as swallows, chicken wings, abalone and ginseng, as well as burning Liaoshen with scallion, Jiuzhuan large intestine, braised pork and bean paste buns.

Address: No.40 Shiyiwei Road, Heping District, Shenyang, Liaoning

Baofayuan famous restaurant per capita: around 60 yuan.

Highlight: Shenyang Baofayuan Boutique was founded in the first year of Xuantong (1909) and has a history of over 100 years. It is an old Chinese restaurant, which has become a delicious Liao Jia in Shenyang because of the four special dishes ordered by Zhang Xueliang. Bao Fayuan's four specialties are fried liver tip, fried kidney flower, fried yellow vegetables and fried meatballs. Fried meatballs are tender outside, fried liver tips are smooth and tender, and fried kidney flowers are crisp. 1980, the Shenyang municipal government officially named the fried kidney flower, fried liver tip, fried meatballs and fried yellow vegetables in Baofa Garden as "four famous dishes". The four famous dishes won the title of "famous food with flavor" in Shenyang for five consecutive years, and were awarded "China Time-honored Hotel" by the Ministry of Commerce in 2006.

Address:No. 1 Tianyuan Lane, Xiaoshizi Street, Dadong District, Shenyang, Liaoning Province

Master Workshop Ancient Boat Wooden Art Restaurant Per capita: about 109 yuan.

Highlight: Guchuanmu Art Restaurant and Craftsman's Workshop, a well-known pork belly chicken pot shop with stories in Shenyang, is located at the intersection of Xinggong Street and Xiaobeisan East Road. The signature dish, streaky chicken, is cooked with streaky pork and chicken seasoned with white pepper. The chicken and pork belly inside are well cooked, not hard, fresh and fishy, and the amount is sufficient. After drinking the soup, you can rinse vegetables. All kinds of fresh vegetables are in. The soup base is delicious and tastes good. The specialty is bacon pot. The tables and chairs in this restaurant are carefully made of hundreds of years of ancient ship wood, antique, elegant and chic, full of retro style, very suitable for girlfriends dinner, couples dating and so on.

Address: No.91Xinggong North Street, Tiexi District, Shenyang, Liaoning (there are many branches in Shenyang)

Jiang Taiwu Er (Joy City Restaurant) per capita: about 14 1 yuan.

Highlight: Taifuer is a famous Japanese food in Shenyang, and it is also a delicious and cost-effective Japanese food in Shenyang. The restaurant combines North American-style creative cuisine with oriental cuisine, offering exquisite dishes such as sashimi and creative sushi, such as Canadian deep-sea arctic shellfish, ruby-colored fresh tuna, Dalian sea urchin that is airlifted to the restaurant every morning, salmon breast with full and tender taste, and bluefin tuna with extremely low catch. His family's creative cuisine is unique in shape, fresh in ingredients and rich in flavor. The signature dish leaps over CBD with eel as raw material, which is fat but not greasy and very delicious. The interior decoration is very distinctive and the environment is elegant and simple, which is very suitable for couples to date.

Address: Floor 5, Hall C, Shenyang Joy City, No.6 Xiaodong Road, Dadong District, Shenyang, Liaoning

Hanbaweide (Joy City Store) Per capita: around 88 yuan.

Highlight: Hambaweide is a very popular and delicious cafeteria in Shenyang. This canteen has always been popular in Shenyang, and there are long queues at every meal. The decoration in the store is permeated with the flavor of cowboy in the west, and the waiters also wear cowboy hats to provide freshly baked barbecue dishes for each table. Plum meat with honey sauce is the most classic dish here, and the snacks are also very particular, and the speed of serving meat is ok! I like to eat squid, corn, chicken gizzards, fish balls, mutton skewers, prawns, ice cream and so on. I can make my own snow top coffee, and the drinks are also very complete, including juice and all kinds of drinks with steam.

Address: B 1 F, Zone D, Joy City, No.6 Xiaodong Road, Dadong District, Shenyang, Liaoning Province (there are many branches in Shenyang).

Red cherry (Yanhuajie store) per capita: about 7 1 yuan.

Highlight: Red Cherry is also a delicious old shop in Shenyang, with unique geographical location, elegant environment, warm and thoughtful waiters, clean tables and chairs, fresh and delicious dishes, complete varieties and strong box culture characteristics. MAIgoo Food Bian Xiao recommends special foods, such as stir-fried meat pie, red cherry salad, special fragrant duck, stewed beef breast with Chinese yam, shredded pork, garlic shrimp, steamed pig blood, old-fashioned braised pork, dry-fried pork, fried organic cauliflower with Hunan cuisine and other braised pork, which is the kind of sweet and sour sauce with large weight and crispy skin, and basically full of lean meat.

Address: No.2 Yanhua Street, Tiexi District, Shenyang, Liaoning

Jiaozi Pavilion (Zhongjie Branch) on the old side per capita: around 63 yuan.

Highlight: Laobian Jiaozi Restaurant, founded in 1828, is a famous traditional Han snack bar in Shenyang, the first batch of "Chinese time-honored brands" and a popular chain snack bar in Shenyang. Founded in 1829, with a long history of 200 years. The reason why Laobian jiaozi enjoys a long-standing reputation is mainly because of its exquisite materials, exquisite production, unique shape and delicious taste. Its uniqueness lies in the stuffing and leather making. Jiaozi, the Lao Fang, is willing to be tasted by guests from far and near because of its thin skin and full belly, soft meat, fragrant stuffing and rich but not greasy. Top Ten Snacks in Shenyang >>

Address: No.208 Zhongjie Road, Shenhe District, Shenyang, Liaoning Province (there are many branches in Shenyang)

Old Four Seasons Pulled Noodles Restaurant (Head Office) Per capita: about 17 yuan.

Highlight: Shenyang Old Driver Ramen Restaurant, opened in July, 1988, specializing in chicken rack and Lamian Noodles. It's a noodle restaurant that Shenyang must punch in. Lamian Noodles has excellent materials, various varieties, white and bright face and good taste. Lamian Noodles has nine different shapes: one thin, two thin, dragon beard, triangle, four sides, leek leaves, middle strip, wide strip and belt. Paired with pure and thick chicken soup and authentic Fuling mustard tuber, the noodle soup tastes delicious, which is really "warm in winter and cool in summer, Chunhua Qiushi Shenzhou soup".

Address: No.88 Shisanwei Road, Heping District, Shenyang, Liaoning (there are many branches in Shenyang)

Majia Steamed Dumplings Restaurant (Taiyuan North Street Branch) Per capita: around 63 yuan.

Highlight: Majia steamed dumplings, a century-old shop, was founded by Ma Chun in the first year of Jiaqing (1796). It is a century-old shop known to all in Shenyang. The signature food is Majia steamed dumplings, and its halal steamed dumplings are really a must, with thin skin and big stuffing and plenty of juice. It has the characteristics of bright skin, soft tendons, loose stuffing and mellow taste, and there are many kinds of fillings. Majia steamed dumplings were recognized as "Chinese famous snacks" by China Ministry of Internal Trade and China Cuisine Association on 197+02, and were evaluated as "Chinese famous snacks" by China Ministry of Internal Trade in 2002. The recommended dishes in the store include mutton offal soup, fried sauce and so on.

Address: No.0/2, Beisi Road, Taiyuan North Street, Heping District, Shenyang, Liaoning (there are many branches in Shenyang)

Tietingzi Tofu Restaurant Per capita: around 28 yuan

Highlight: Tietingzi Tofu Restaurant is open from 1993. This is an old shop with decades of history. It is said that the boss cooks himself, and the clerks are all from his family. It is said that you have to grab your own food. In short, it feels like eating a cauldron when I was a child, but the unique and rich northeast flavor makes the legendary small restaurant come alive. Chicken slices of tofu, tofu is white and tender, eggs are orange, the entrance is soft and smooth, and it tastes really like tofu. Fried leek with eggs, Spanish mackerel and four happy balls are recommended. These are all necessary, and sauerkraut can also be a little.

Address:No. 12- 1, Zhenxing Street, Heping District, Shenyang, Liaoning.

Per capita at Liaohe Ferry: about 7 1 yuan.

Highlight: Liaohe Ferry is a famous chain restaurant in Shenyang, which mainly focuses on Liao cuisine, integrating seafood, fresh river, fresh lake and delicious food. Liaoning cuisine, a national intangible cultural heritage, has been vividly displayed through innovation, integration and upgrading. There are northeast cuisine and folk culture, non-legacy cuisine and cooking skills of Liaohekou fisherman's dishes. It is a characteristic restaurant with a long history and exquisite decoration. The dishes are also very distinctive. Pork ribs with crabs, iron plate is made of egg liquid. The ribs are tender and delicious. The specialties are Huang Zi, braised crab with ribs, Bao Gong beef, fried swordfish, Chiba bean curd, fried snail rice and fisherman's black bean curd.

Address: No.457, Floor 4, China Resources Wanxianghui, Tiexi Square, Tiexi District, Shenyang, Liaoning (there are many branches in Shenyang)