Demonstration of hometown customs outline

Hometown customs are summarized as follows:

Fan Wenyi:

Speaking of egg dumplings, I have to mention its origin. Shanghai has a long tradition of eating eggs in jiaozi. As early as the 1920s and 1930s, Zhang Ailing mentioned in the novel Half-Life that jiaozi and jiaozi were both gold ingots.

On New Year's Eve, the last important dish of Shanghainese New Year's Eve will be a family portrait, which can be a warm pot or a casserole, usually with soup as the bottom. Exquisite, coupled with a few shrimps, further brings out the umami flavor. The ingredients are very rich, but the only thing you can't lack is this egg jiaozi.

Fan Wener:

On the morning of the first day of the lunar new year, my father took me back to Boluo countryside to participate in the worship of heaven, which is one of the most important customs in my hometown during the Spring Festival. As soon as I got to the door of my hometown, there was a smell of steamed chicken pouring into my nose through an iron gate, which refreshed me. I hurried forward and asked my grandmother who was putting incense: Grandma, can I eat this chicken after the sacrifice? As he spoke, he made the appearance of tearing the chicken.

Grandma smiled kindly and said, dear grandson, this chicken was given to the gods after the sacrifice. Seeing my sorry expression, grandma smiled and said, don't worry, I have prepared radish rebellion for you, and I promise you will like it!

Fan Wensan:

With the footsteps of New Year's Eve, another important festival, the Lantern Festival, is ushered in. In my hometown, eating glutinous rice balls and visiting lanterns are essential programs for the Lantern Festival, so the Lantern Festival in my impression is sweet and colorful. No, a few days before the Lantern Festival, my mother took me to the supermarket to choose Yuanxiao. Looking at the various flavors of Yuanxiao on the shelf, I don't know how to choose. After a moment's hesitation, the colorful bag of jiaozi was put into my pocket.