What are the specialties of Jincheng?

Jincheng specialties include Gaoping Ten Bowls, Gaoping Roasted Tofu, Zezhou Red Hawthorn, Gaoping Yellow Pear and Yangcheng Cocoon.

Gaoping Top Ten Bowls:

Gaoping's top ten bowls are local famous dishes, belonging to Jin cuisine. Shanxi Gaoping 10 dishes include boiled meat, walnut meat, bowl meat, Sichuan soft rice soup, Tianhe egg, lentil soup, vegetarian meatball soup, mustard vermicelli soup and sausage soup. It is called "a bowl of soup".

Gaoping roasted tofu:

Gaoping Roasted Tofu is a traditional dish in Gaoping City, Jincheng, Shanxi Province. It has a history of more than 2000 years. This dish is yellow skin and white meat, soft and tender, spicy and delicious, and has a unique flavor. Zezhou red hawthorn is a specialty of Zezhou County, Jincheng City, Shanxi Province.

Zezhou red hawthorn:

Zezhou Hongshan Crataegus pinnatifida is a famous local variety, which is red and round, with a single fruit weighing about 20 grams, pink flesh, mellow taste, sweet and sour, and is known as the "King of Crataegus pinnatifida" in China.

Gaoping yellow pear:

Gaoping Huangli is a specialty of Jincheng, Shanxi. Gaoping is called the hometown of pears. There are more than ten varieties of pears here, including Huanghua pear, peeled pear and summer pear.