Do you have a food salesman? Is it difficult to do this business?

It is not difficult to be a food salesman. The most difficult thing is whether you can overcome the pressure inside.

There are two kinds of food business: circulation and supermarket circulation, which are mainly aimed at small shops, grocery stores, convenience stores and small supermarkets in regional markets. Shang Chao is mainly aimed at large shopping supermarkets,

The process is also very simple; There are 50 or 60 regular customers every day, and it is the ultimate goal to find a way to clinch a deal every day. I don't think I have any skills. We emphasize the word "diligence", but we should also have a high understanding of products and be familiar with competitive products when facing customers. Customers just want cheap prices and good products to sell. For every company's activity policy, we must grasp clearly that the products should be displayed in the best position and the most conspicuous place, so we should pay attention to diligence.

It's a little general, but it should help you.